Search Results - (determination OR fermentation)

  1. Evaluation of dietary supplementation of ammonium sulphate on in vitro gas production and rumen fermentation characteristics of WAD ewes

    Published 2016-06
    Subjects: “…Rumen fermentation…”
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  2. RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT

    Published 2012-08
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  3. UTILISATION OF CASSAVA PEELS FERMENTED WITH OIL PALM SLURRY AS FEED IN THE DIET OF WEST AFRICAN DWARF SHEEP

    Published 2016
    Subjects: “…In vitro fermentation…”
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  4. Ruminal fermentation and methane emissions of corn silage harvested at the R4 and R5 phenological stages

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  5. Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods

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  6. Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter)

    Published in Journal of Food Research (2025)
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  7. Bacterial contamination in starch-to-ethanol fermentations: Can bacteriocin-producing Saccharomyces cerevisiae offer a solution?

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  8. The structure of Ibìbìò determiner phrase

    Published 2022
    Subjects: “…Ìbìbìò Determiner Phrase…”
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  9. Determinants of child nutrition in Nigeria

    Published 2010-04
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  10. Determinant of production subcontracting in Nigeria

    Published 2000-03
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  11. Determinants of Adolescents Well Being

    Published in SEISENSE Journal of Management (2018)
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  12. On Resolving Non-determinism in Choreographies

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  13. Effects of binder concentrations and soaking time on combustion characteristics of briquettes produced from fermented gmelina arborea (roxb) sawdust and used print paper

    Published 2022
    Subjects: “…Fermentation time…”
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  14. Quality of life of Nigerian stroke survivors and Its determinants

    Published 2015-01
    Subjects: “…determinants…”
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  15. Perceived determinants of alcohol usage among male students in tertiary institutions: The way out for health and educational development: A case study of College of Education, Ikere-Ekiti

    Published 2010
    Subjects: “…Determinants…”
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  16. CHARACTERIZATION OF β-GALACTOSIDASE BY LACTIC ACID BACTERIA FROM MILK AND TRADITIONALLY FERMENTED MILK PRODUCTS FROM IBADAN

    Published 2014-01
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  17. PHYSIOLOGICAL STUDIES ON BACILLUS SPECIES ISOLATED EROM FERMENTED AFRICAN LOCUST BEAN [PARKIA BIGLOBOSA (JACQ.) BENTH-]

    Published 1988-09
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  18. Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages

    Published in Italian Journal of Food Science (2026)
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  19. Screening out key organic acids for inducing diarrhea in fermented blueberry wine based on the spectrum-effect relationship

    Published in Food Quality and Safety (2026)
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  20. Fermented beverage of ameliorates renovascular hypertension by the inhibition of ACE activity in 2K1C rat model

    Published in 3 Biotech (2026)
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