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  1. In Vitro and In Silico Evaluation of Essential Oil from Apium graveolens L....

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  2. Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain ARS R7‐60

    Published in EFSA Journal (2026)
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  3. A multi-country phase 2 study to evaluate the suitcase lab for rapid detection of SARS CoV-2 in seven Sub-Saharan African countries: Lessons from the field

    Published 2023
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  4. Saving Bambi from the mower? Using a drone with thermal camera to evaluate a low‐tech scaring technique to reduce roe deer fawn mortality during grass harvest

    Published in Wildlife Biology (2025)
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