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    Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972

    Published in Italian Journal of Food Science (2026)
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    Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample....

    Published 2024
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    Date Mucilage as Co-Polymer in Metformin-loaded Microbeads for Controlled Release

    Published 2019
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    Genetic Polymorphism of α-Lactalbumin and Lactoferrin and Their Relationship with Milkfat in West African Dwarf Goat

    Published 2018
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    IRONY AND THE IRONIC IN SELECTED YORU?BA? TRAGIC PLAYS

    Published 2014
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    A comparative assessment of the nutritional contents of ‘wara’ a West African soft cheese using calotropis procera and cymbopogon citratus as coagulants

    Published 2011
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    Growth performance and carcass quality of broiler chickens as influenced by propriety source of feed

    Published 1999
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    Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)

    Published 2020-03
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    REPRODUCTION, LARVAL REARING AND THE INFLUENCE OF DIETARY PROTEIN LEVELS ON THE GROWTH OF THE CATFISH CHRYSICHTHYS NIGRODIGITATUS (LACEPEDE)

    Published 1992
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    Covid-19 and poverty assessment in Nigeria – the vulnerability approach

    Published 2021
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    Influence of stabilizers on composition, sensory properties and microbial load of yoghurt made from zebu milk

    Published 2015
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    Impact of dietary intervention on selected biochemical indices of inflammation and oxidative stress in Nigerians with metabolic syndrome: a pilot study

    Published 2014
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    Effect of stocking density on the perfonnance, carcass yield and meat composition of broiler chickens

    Published 2016
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    Genetic variation in nutritional properties of African yam bean (sphenostylis stenocarpa hochst ex. A. rich. harms) accessions

    Published 2017
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    Understanding the Cross of Emperor Constantine

    Published 2020
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    Assessing the hypotheses against women leadership in African christianity

    Published 2013-08
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    Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making

    Published 2010
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    EFFECTS OF DIATOMACEOUS EARTH ON THE PROXIMATE COMPOSITION OF STORED COWPEA VARIETY (IT96D-610K)

    Published 2019
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    Leptin concentrations in African blacks with metabolic syndrome and Type 2 diabetes mellitus

    Published 2011
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    Proximate analysis of sweet potato toasted granules

    Published 2010-01
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