Search Results - (fate OR fat)

  1. Physico-chemical properties of ‘wara’ cheese precipitated with sodom apple and pawpaw leaf juice

    Published 2010-03
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    Conference Proceeding
  2. A comparative assessment of growth performance, haematology and serum biochemistry of hybrid catfish fed non-conventional plant proteins in homestead concrete tanks

    Published 2000
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    Article
  3. Investigating the effects of contaminants on the performance of oil based invert emulsion drilling fluid

    Published 2014-07
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    Article
  4. Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat

    Published 2023-03
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    Article
  5. Modelling of energy expenditure at welding workstations: effect of temperature on work performance

    Published 2008
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    Article
  6. Histological evaluation of fresh, boiled and dried beef and camel meat

    Published 2007-12
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    Article
  7. Sensory and physicochemical evaluation of suya produced from various round muscles

    Published 2016
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    Article
  8. Effects of short term laboratory infestation of dried cassava variety TME-7 by prostephanus truncatus (horn) (coleoptera: bostrichidae)

    Published 2009
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    Article
  9. Investigating the effects of contaminants on the performance of oil based invert emulsion drilling fluid

    Published 2014
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    Article
  10. Genetic control of total phenolic content and some kernel compositional traits in purple maize

    Published 2022-06
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    Article
  11. In vitro investigation of potential anti-diabetic activity of the corm extract of Hypoxis argentea Harv. Ex Baker

    Published 2018
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    Article
  12. In vitro investigation of potential anti-diabetic activity of the corm extract of Hypoxis argentea Harv. Ex Baker

    Published 2018
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    Article
  13. Protein enrichment of cassava peel by submerged fermentation with trichoderma viride (ATCC 36316)

    Published 2010
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    Article
  14. Preliminary studies on processing characteristics of smoked dried beef (kundi) at varying salt levels

    Published 2003
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    Article
  15. Meat characteristics of bunaji, gudali and keteku breeds of cattle

    Published 2004
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    Article
  16. Allelopathic potential of some biocontrol agents for the control of fungal rot of yellow yam (Dioscorea cayenensis Lam)

    Published 2015
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    Article
  17. ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA

    Published 2021
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    Article
  18. EFFECTS OF AEROBIC AND PROGRESSIVE RESISTANCE EXERCISE TRAININGS ON GROSS MOTOR SKILLS AND PHYSIOLOGICAL PARAMETERS OF PRIMARY SCHOOL PUPILS IN IBADAN, NIGERIA

    Published 2012
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    Article
  19. Proximate and organoleptic analysis of plantain-based snack (plantain mosa) and puff-puf

    Published 2024
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    Conference Proceeding
  20. Effect of enzyme supplemented cassava root sieviate on egg quality gut morphology and performance of egg type chickens.

    Published 2006
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