Results for (fate OR fat)

Results for (fate OR fat) Showing 1 - 50 results of 173 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%28fate+OR+fat%29&type=AllFields&lng=en 173 0 50 Survival of Reattached Tooth: A Systematic Review Mon, 01 Jan 2018 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10100 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10100 Article 2018 0 Feeding ecology of primates in Pandam wildlife park, Plateau State, Nigeria. Mon, 01 Jan 2018 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10240 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10240 Article 2018 0 International journal of African culture and idea Wed, 01 Jan 2014 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10405 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10405 Article 2014 0 Understanding the Cross of Emperor Constantine Wed, 01 Jan 2020 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10425 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10425 Article 2020 0 EFFECTS OF DIATOMACEOUS EARTH ON THE PROXIMATE COMPOSITION OF STORED COWPEA VARIETY (IT96D-610K) Tue, 01 Jan 2019 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10585 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10585 Article 2019 0 ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA Fri, 01 Jan 2021 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10622 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10622 Article 2021 0 Effect of soil amendments on growth, minerals and proximate composition of Lawmen taraxacifolia (Willd.) Amin Ex C. Jeffrey Thu, 01 Jan 2015 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10688 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10688 Article 2015 0 Genetic Polymorphism of α-Lactalbumin and Lactoferrin and Their Relationship with Milkfat in West African Dwarf Goat Mon, 01 Jan 2018 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10779 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10779 Article 2018 0 Proximate and organoleptic analysis of plantain-based snack (plantain mosa) and puff-puf Mon, 01 Jan 2024 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11021 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11021 Conference Proceeding 2024 0 Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage). The findings included variations in the proximate analysis value of Plantain mosa and puff-puff. Mon, 01 Jan 2024 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 Conference Proceeding 2024 0 Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat Sun, 01 Jan 2012 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 Article 2012 0 Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour Sat, 01 Jan 2011 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 Article 2011 0 Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat Wed, 01 Jan 2014 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 Article 2014 0 Effects of local clay pot and freezer preservation methods on beef quality attribute Wed, 01 Jan 2014 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 Article 2014 0 Evaluation of patties prepared from combination of beef and antelope meat Fri, 01 Jan 2016 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11034 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11034 Article 2016 0 Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria Mon, 01 Jan 2018 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 Article 2018 0 Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus) Wed, 01 Jan 2020 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11046 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11046 Article 2020 0 Packaging and acceptability of yam balls (ojojo) among visitors to Agodi gardens in Oyo State, Nigeria Fri, 01 Jan 2021 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11047 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11047 Article 2021 0 Quality and acceptability evaluation of soy-cheese (tofu) enhanced with meat Sun, 01 Jan 2023 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11051 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11051 Article 2023 0 Proximate and oragnoleptic analysis of carrot-fortified and vanilla flavoured cakes Sun, 01 Jan 2023 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11053 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11053 Article 2023 0 Tackling Poverty in Era of Covid-19 Pandemic: The Contributory Pension Option Fri, 01 Jan 2021 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12075 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12075 Article 2021 0 Covid-19 and poverty assessment in Nigeria – the vulnerability approach Fri, 01 Jan 2021 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12077 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12077 Article 2021 0 Lipid altering potential of moringa oleifera lam seed extract and isolated constituents in Wistar rats Wed, 01 Jan 2020 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12138 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12138 Article 2020 0 Effect of ethanol extract of Irvingia Gabonensis (Aubrey Lecomte Ex O. Rorke) baill. (Irvingiaceae) seeds on diet induced obesity in Wistar Rats Fri, 01 Jan 2021 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12146 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12146 Article 2021 0 Genetic control of total phenolic content and some kernel compositional traits in purple maize Sat, 01 Jan 2022 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12176 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12176 Article 2022 0 Central fatness among secondary school adolescents in Ibadan, Nigeria. Fri, 01 Jan 2016 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12475 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12475 Article 2016 0 Cobalt in soils: sources, fate, bioavailability, plant uptake, remediation, and management. Sat, 01 Jan 2022 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12600 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12600 Book 2022 0 Multisectoral approach and WHO ‘Bestbuys’ in Nigeria’s nutrition and physical activity policies Wed, 01 Jan 2020 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13062 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13062 Article 2020 0 A Bayesian sensitivity analysis of the effect of different random effects distributions on growth curve models Wed, 01 Jan 2020 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13095 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13095 Article 2020 0 Nutritional composition and label evaluation of some commercial dry dog foods in Ibadan, Nigeria Sat, 01 Jan 2011 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13185 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13185 Article 2011 0 Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African Locust Bean (Parkia biglobosa) Wed, 01 Jan 2014 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13204 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13204 Article 2014 0 Date Mucilage as Co-Polymer in Metformin-loaded Microbeads for Controlled Release Tue, 01 Jan 2019 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13266 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13266 Article 2019 0 Date Mucilage as Co-Polymer in Metformin-loaded Microbeads for Controlled Release Tue, 01 Jan 2019 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13268 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13268 Article 2019 0 Nutritional composition and label evaluation of some commercial dry dog foods in Ibadan, Nigeria Sat, 01 Jan 2011 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13320 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13320 Article 2011 0 Comparative studies on the proximate composition, mineral and anti-nutritional factors in the seeds and leaves of African locust bean (Parkia biglobosa) Wed, 01 Jan 2014 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13367 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13367 Article 2014 0 Production of capsules of oil palm pollen. Fri, 01 Jan 2021 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13390 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13390 Book 2021 0 In vitro investigation of potential anti-diabetic activity of the corm extract of Hypoxis argentea Harv. Ex Baker Mon, 01 Jan 2018 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13438 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13438 Article 2018 0 Nutritional potentials and reproductive effects of Irish potato (Solanum tuberosum) peels on male Wistar rats Fri, 01 Jan 2021 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13488 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13488 Article 2021 0 Rutin and Melatonin ameliorate the gastrointestinal and hepatic injuries induced by oral Lead Acetate in rats Sun, 01 Jan 2023 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13503 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13503 Article 2023 0 In vitro investigation of potential anti-diabetic activity of the corm extract of Hypoxis argentea Harv. Ex Baker Mon, 01 Jan 2018 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13504 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13504 Article 2018 0 Perceived role of dietary factors in cancer causation and prevention among university undergraduates Thu, 01 Jan 2009 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1376 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1376 Article 2009 0 Investigating the effects of contaminants on the performance of oil based invert emulsion drilling fluid Wed, 01 Jan 2014 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13762 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13762 Article 2014 0 Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation Wed, 01 Jan 2003 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1753 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1753 Article 2003 0 Preliminary studies on the antimicrobial properties of buchholzia coriacea (wonderful kola) Thu, 01 Jan 2009 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1756 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1756 Article 2009 0 IRONY AND THE IRONIC IN SELECTED YORU?BA? TRAGIC PLAYS Wed, 01 Jan 2014 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F176 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F176 Article 2014 0 Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making Fri, 01 Jan 2010 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1762 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1762 Article 2010 0 Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours Sun, 01 Jan 2012 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1770 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1770 Article 2012 0 Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flour Sat, 01 Jan 2011 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1779 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1779 Article 2011 0 Changes in some physicochemical properties of Cassia seiberiana seeds during roasting Sun, 01 Jan 2012 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1790 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1790 Article 2012 0 Optimal parameter in theeconomic pipeline distribution of jatropha oil Sat, 01 Jan 2011 21:02:52 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1846 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1846 Conference Proceeding 2011 0