Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.

Effect of extrusion cooking of white yam (Dioscorea rotundata) and bambara-nut(Vigna subterranean) Blend on some selected extrudate parameters

Subjects: “…Yam,…”

STUDIES ON THE INFECTION OF YAMS BY SCUTELLONEMA BRADYS (STEINER AND LEHEW)

Improved propagation methods to raise the productivity of yam (dioscorea rotundata poir.)

Status and prospects of biotechnology applications to conservation, propagation and genetic improvement of yam

SOCIAL RELATIONS OF YAM FLOUR PRODUCTION AND DISTRIBUTION IN LAGOS AND OYO STATES,NIGERIA

Formulation of metronidazole tablets using hydroxypropylated white yam (dioscorea rotundata) starch as the binding agent

Packaging and acceptability of yam balls (ojojo) among visitors to Agodi gardens in Oyo State, Nigeria

Allelopathic potential of some biocontrol agents for the control of fungal rot of yellow yam (Dioscorea cayenensis Lam)

Farmers adaptation strategies to the effect of climate variation on yam production: a case study in Ekiti State, Nigeria

Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends

Effect of differently processed African yam beans (sphenostylis stenocarpa harms) on performance of African catfish (Clarias gariepinus) juveniles

EFFECT OF COVID-19 PANDEMIC ON CROP CULTIVATION: NEED FOR ARTIFICIAL INTELLIGENCE AND ROBOTIC SYSTEMS IN NIGERIAN AGRICULTURE

Cultural reconstruction of iwa ji festival in Igbo-ukwu and fractured Igbo identity

Crop raiding by olive baboon (Papio anubis) around Kainji lake national park, Nigeria

An assessment of the effect of extension services on arable farmers' production in Ekiti South west local government area of Ekiti State

FOOD SAFETY AND HYGIENE CONDITIONS IN SELECTED PUBLIC SECONDARY SCHOOLS WITH BOARDING FACILITIES IN IBADAN, NIGERIA