Search Results - (fermentation OR determination)

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    Nutritional composition and in vitro fermentation of avocado fruit fractions from different varieties

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    New spectrophotometric method for the determination of Gabapentin in bulk and dosage forms using p-dimethylaminobenzaldehyde

    Published 2018
    Subjects: “…spectrophotometric determination…”
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    Proximate analysis of sweet potato toasted granules

    Published 2010-01
    Subjects: “…fermentation…”
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    Assessment of primary cocoa beans processing methods in Owan west local government area of Edo State, Nigeria

    Published 2007
    Subjects: “…Cocoa fermentation…”
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    NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT

    Published 2012-06
    Subjects: “…Fermentation…”
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    Solid state fermentation of cassava peel with trichoderma viride (ATCC 36316) for protein enrishment.

    Published 2013
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    FERMENTED SCENTS LIKELY FACILITATE INSECT‐MEDIATED SEED DISPERSAL IN A NONPHOTOSYNTHETIC PLANT

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    Improving the solubility and digestibility of pea proteins by structural modifications using Lactiplantibacillus plantarum fermentation

    Published in Food Quality and Safety (2026)
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    Biobutanol production from Acid Fermented Solution of Food Waste using Clostridium sp.

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    Application of nanoparticles for the enhancement of the fermentation process for optimal bioethanol production from lignocellulosic biomass ()

    Published in Applied Nanoscience (2026)
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    Determination of ATP Content in Cells

    Published in Cell Proliferation (2026)
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    Gender difference as a major determinant of creative behaviour among junior secondary school students in Oyo, Osun and Ogun States, Nigeria

    Published 2011-06
    Subjects: “…Determinant…”
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    Determinants of citation impact

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    An examination of the legal rights of a surgical patient under the Nigerian laws

    Published 2009-09
    Subjects: “…Self determination…”
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    Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungi

    Published 1999
    Subjects: “…Fermentation…”
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    Influence of ensiled pineapple waste on microbial population and fermentation in the rumen of West African Dwarf rams

    Published 2015
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    Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods

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    In vitro ruminal fermentation of a diet for lambs by varying origin and dose of oregano essential oil

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    Impact of a Sargassum spp. Ferment on Agronomic Attributes on Jalapeño Pepper Seedlings Subjected to Salinity

    Published in Terra Latinoamericana (2026)
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    Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)

    Published in PeerJ (2026)
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