Collagen Hydrolysates From Tilapia Skin: Discovery of LGPL as a Bioactive Peptide Targeting RPN2 to Attenuate UVB‐Induced Photoaging

Subjects: “…Food and Food Industries…”
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Optimization of Alcalase Hydrolysis to Enhance Degree of Hydrolysis and Protein Solubility in Yellowfin Tuna (Thunnus albacares) Viscera

Subjects: “…Food and Food Industries…”
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Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia

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Predictors of worsening food security among women living with and without HIV and seronegative women during COVID-19: a mixed methods study

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Agronomic and Grain Quality Traits of Different Chickpea Cultivars Grown in Southern Germany

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Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530

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Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK

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Peer review of the pesticide risk assessment of the active substance flurochloridone

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Safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH

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Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131

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Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER

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Lactobacillus johnsonii Suppresses Colorectal Cancer in Association With Intestinal Statine Enrichment and Tumor Cell Apoptosis

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Phenotyping Common Bean (Phaseolus vulgaris L.) Tolerance to Fomesafen and Imazamox Using Visible RGB Imaging Integrated With Multivariate Analysis

Subjects: “…Food and Food Industries…”
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The Blind Spot in Nutrition and Drug Discovery: Overlooking Nature’s Chemical Intelligence

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Multi‐country outbreak of Salmonella Bovismorbificans ST377 infections linked to the consumption of alfalfa sprouted seeds 25 June 2026

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Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AC

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Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA

Subjects: “…Food and Food Industries…”
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Safety evaluation of an extension of use of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM‐BU

Subjects: “…Food and Food Industries…”
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China's Grain Expansion Plan and Its Global Maize Market Effects

Subjects: “…Food and Food Industries…”
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A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes

Subjects: “…Food and Food Industries…”
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