Siberian silk moth: Dendrolimus sibiricus Webinar 17

Subjects: “…Food and Food Industries…”
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Optimization of Gemifloxacin Immediate-Release Tablets Using Quality by Design

Subjects: “…Food and Food Industries…”
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Pharmacological Potential of Pomelo (Citrus maxima) Peel: A Bibliometric Review of Global Research Trends and Future Directions

Subjects: “…Food and Food Industries…”
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Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources

Subjects: “…Food and Food Industries…”
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Emerging Antifungal Strategies Against Candida albicans Using Metal–Organic Frameworks and Novel Therapeutics: Opportunities and Challenges

Subjects: “…Food and Food Industries…”
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An optical fiber caffeine sensor using a molecularly imprinted polymethacrylic acid membrane coated on optical fiber surface as a transducer

Subjects: “…Food and Food Industries…”
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Effect of Phosphate Fertilization and Cutting Date Improves Nutritional Status and Productive Parameters of a Tropical Forage Legume

Subjects: “…Food and Food Industries…”
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Urban Agriculture & Regional Food Systems Annual Report, 2025

Subjects: “…Food and Food Industries…”
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Safety of lacto‐N‐triose II as a novel food pursuant to Regulation (EU) 2015/2283

Subjects: “…Food and Food Industries…”
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Scientific Report on consumer health‐based guidance values for trifluoroacetic acid

Subjects: “…Food and Food Industries…”
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Systematic review of modelling approaches assessing eradication and containment measures for the pinewood nematode (PWN) Bursaphelenchus xylophilus

Subjects: “…Food and Food Industries…”
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Plain language summary of the Scientific report on consumer health‐based guidance values for trifluoroacetic acid

Subjects: “…Food and Food Industries…”
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Scientific and technical assistance report on the evaluation of the safety of fungal biomass from Fusarium sp. strain flavolapis as a novel food

Subjects: “…Food and Food Industries…”
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Effects of Common Mycorrhizal Networks and Arbuscular Mycorrhizal Fungi on Ascochyta Blight in Chickpea

Subjects: “…Food and Food Industries…”
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Assessment of the feed additive consisting of bentonite (dioctahedral montmorillonite) as an anticaking agent for all animal species and as a substance for reduction of the contami...

Subjects: “…Food and Food Industries…”
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Assessment of the feed additive consisting of zinc chelate of amino acids hydrate (3b606) for all animal species for the renewal of its authorisation (Zinpro Animal Nutrition (Euro...

Subjects: “…Food and Food Industries…”
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Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005

Subjects: “…Food and Food Industries…”
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Japanese beetle: Popillia japonica Webinar 18

Subjects: “…Food and Food Industries…”
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Economic Comparison of Ranges of Nitrogen Fertilizer on Marginal Product of Corn Farms

Subjects: “…Food and Food Industries…”
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Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin‐Producing Escherichia coli on Pea Sprouts

Subjects: “…Food and Food Industries…”
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