Toxicity of food colours and additives - a review.

Subjects: “…Food colour…”

Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef

Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food

Evaluation of extruded snacks from blends of acha(Digitaria exilis) and cowpea(Vigna unguiculata) flours

Design and construction of a plastic melting pot for low density polyethylene (LDPE)

Households’ perception and willingness to pay for bread with cassava flour inclusion in Oshogbo Metropolis, Osun state, Nigeria

Synthesis, characterization and solvatochromic behaviour of new water-soluble 8-hydroxy-3,6-disulphonaphthyl azohydroxynaphthalenes

The right to qualitative health care in Nigeria: A quest for law reform

SOLID WASTE SEGREGATION AS A STRATEGY FOR IMPROVED WASTE MANAGEMENT IN OKAKA COMMUNITY, BAYELSA STATE

Attitudes and practices towards abate application in a village in Akinyele local government area of Oyo State, Nigeria

EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES

Influence of ensiled pineapple waste on microbial population and fermentation in the rumen of West African Dwarf rams

" Compositional characteristics and industrial assessment of sedimentary clay bodies in part of eastern Dahomey Basin, southwestern Nigeria "

CULTIVATION AND MOLECULAR CHARACTERISATION OF Auricularia SPECIES IN SOUTHWESTERN NIGERIA

NUTRITIVE VALUE OF ENSILED CASSAVA (Manihot esculentus, Crantz) TOPS AND GUINEA GRASS (Panicum maximum) FOR THE WEST AFRICAN DWARF SHEEP

NUTRITIONAL ASSESSMENT OF PANICUM MAXIMUM (JACQ.) ENSILED WITH TWO CULTIVARS OF LABLAB PURPUREUS (LABLAB PURPUREUS L.) FOR WEST AFRICAN DWARF RAM