Search Results - (food OR good) safety

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    In good days, in “disaster” days: Grounded theory of couple dynamics post‐2023 Türkiye earthquake

    Published in Family Relations (2026)
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    Get Up, Stand Up: A Brief History of Sedentarism and Why Movement is Good Medicine

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    Safety and efficacy of a proprietary Asparagus racemosus root extract on ovarian morphology, androgen balance, and insulin resistance in women diagnosed with polycystic ovary syndr...

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    Toxicity of food colours and additives - a review.

    Published 2015
    Subjects: “…Food colour…”
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    Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR

    Published in EFSA Journal (2026)
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    Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383

    Published in EFSA Journal (2026)
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    Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europe SAS)

    Published in EFSA Journal (2026)
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    Assessment of Food Safety Knowledge, Attitudes, and Practices Among Fresh Market Vendors and Consumers in Dhaka City, Bangladesh: A Cross‐Sectional Study

    Published in Health Science Reports (2026)
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    Safety and efficacy of a feed additive consisting of l‐arginine produced with Corynebacterium glutamicum CCTCC M 20232577 for all animal species (Dongxiao Biotechnology Co., Ltd.)

    Published in EFSA Journal (2026)
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    Supporting the Synergy Between School Meal Programs and Food Banks to Combat Food Insecurity Among Children: A Bayesian Mindsponge Framework Analysis

    Published in Health Science Reports (2026)
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    Comprehensive analysis of the relationship between ultra-processed food consumption and food addiction at one-year follow-up in older adults with metabolic syndrome

    Published in Journal of Behavioral Addictions (2026)
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    Safety evaluation of a food enzyme containing endo‐polygalacturonase, pectinesterase and pectin lyase activities from the non‐genetically modified Aspergillus niger strain CCTCC M 2023236

    Published in EFSA Journal (2026)
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    Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain ARS R7‐60

    Published in EFSA Journal (2026)
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    Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY

    Published in EFSA Journal (2026)
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    Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng...

    Published in EFSA Journal (2026)
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    Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of Mentha arvensis L. (cornmint oil) for use in all animal species (FE...

    Published in EFSA Journal (2026)
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    Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal...

    Published in EFSA Journal (2026)
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    Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Add...

    Published in EFSA Journal (2026)
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    Safety and efficacy of a feed additive consisting of a proanthocyanidin‐rich dry extract from the fruit of Vaccinium macrocarpon Aiton (cranberry extract) for dogs and cats (ACEL p...

    Published in EFSA Journal (2026)
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    Potential applications of artificial intelligence with large datasets for predicting food biotoxicity

    Published in Food Quality and Safety (2026)
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