Identifying the Unique Role of Anxiety Sensitivity Sub-facets in Food Cravings

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Food and feed safety of a novel Vip3C insecticidal protein derived from Paenibacillus spp. for protection of crop plants against key Lepidopteran pests

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Heavy Metal Contamination in Two Tilapia Species (Oreochromis macrochir and Coptodon rendalli) From the Kabompo River, Zambia: A Food Safety and Human Health Risk Assessment

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Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis

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Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives....

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Safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol for all animal species and categories excep...

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Adaptation of the Food Waste Avoidance Motivation Scale into Turkish: A Validity and Reliability Study

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Food Preferences and Nutritional Adequacy in Urban Informal Settlements: A Cross‐Sectional Study

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Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed co...

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Cap-Assisted Technique versus Conventional Methods for Esophageal Food Bolus Extraction: A ...

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Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging

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Safety and efficacy of a feed additive consisting of Lactobacillus acidophilus CNCM I‐3231, Ligilactobacillus salivarius CNCM I‐3233, Lacticaseibacillus paracasei CNCM I‐4901, Bifi...

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Consumer Purchasing Decisions in the Context of Key Packaging Features and Information Contained on Food and Cosmetic Product Packagingpaper

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The role of a high-sugar refined diet on food and energy intake, body weight, exercise, and motivation in rats

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Efficacy of a Salmonella Bacteriophage Cocktail Against Multidrug‐Resistant Salmonella Isolates From Clinical and Food Samples

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There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics

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Pili Pono Practice: A Qualitative Study on Reimagining Native Hawaiian Food Sovereignty through MALAMA Backyard Aquaponics

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Cross-resistance and adaptive persistence of Listeria monocytogenes under multiple food-grade sanitizer stresses: molecular mechanisms and control implications

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