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  1. Alternative postharvest technologies for the maintenance of ‘Parthenon’ broccoli quality during export and domestic marketing. by De Beer, Tarryn

    Published 2022
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  2. Etiology and management of black rot on 'Forelle' pears in the Western Cape by Richard, Martin-John

    Published 2024
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  3. Genetic characterisation and breeding of wine yeasts by Van der Westhuizen, Theunes Johannes

    Published 2012
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  4. Using scalls to study the thermal behavior of polymers in solution by Robertson, Divann

    Published 2015
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  5. The perceived demands of Rugby Sevens held by professional players and coaching staff by Kruyt, Ninette

    Published 2017
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  6. Restoring the circle of courage in the lives of youth at risk through mentoring by Oosthuizen, Johannes Jacobus

    Published 2017
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  7. Christian revival in the Presbyterian Church of Thailand between 1900 and 1941 : an ecclesiological analysis and evaluation by Son, Seung Ho

    Published 2011
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  8. Sustainable rural community: waste to business (W2B) model by Omar, Hala

    Published 2020
    “…The resulting product is found to be competitive to the commercial non-load bearing masonry brick in terms of mechanical performance and cost. …”
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  9. Evaluating the disinfection efficacy of low-pressure ultraviolet irradiation on river water by Sivhute, Elizabeth Musigeni

    Published 2019
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  10. Managing lack of winter chilling in apple production by Craven, Dian

    Published 2022
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  11. Optimisation methods applied to compensator placement by Burger, I.

    Published 2011
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  12. Aspects of fruit size and quality in citrus by Mzini, Loyiso L.

    Published 2012
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  13. Knowledge, attitudes, and practices (KAP) of vaccinators in government health clinics in Khayelitsha by Kwaw, William Bangoto

    Published 2012
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  14. Numerical (FEA) evaluation of crane end buffer impact forces by Haas, Trevor Neville

    Published 2008
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  15. Physiological responses of soybean seeds (Glycine Max L. Merr.) to metal pollutants by Malan, Heather Louise

    Published 2023
    “…As in the case of mature plants, pollutant loads in the roots of seedlings were higher than in shoots. …”
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