Use of grape pomace as a fine aggregate in concrete by Adam, Christopher

“…Furthermore, the low pH of the pomace could be causing an unstable environment restricting the microstructure development. Concrete is designed for a specific compressive strength requiring a certain water-to-cement ratio. …”
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Characterisation of marama bean protein

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The influence of three different intercalation methods on the properties of exfoliated graphite

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Effect of carbide additives on the structure and behaviour of polycrystalline diamond

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Controlled-release of mosquito repellents from microporous polymer strands

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Textures of titaniferous magnetite within the Bushveld Igneous Complex South Africa

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Nutritional and functional properties of soaked and micronized Bambara groundnut seeds and their flours

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Activated carbon from peanut shell and its molybdenum based nanocomposites for supercapacitor applications

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Thermal effects on concrete properties

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'n Leksikografiese model vir 'n elektroniese tweetalige grondslagfasewoordeboek van Suid-Afrikaanse Gebaretaal en Afrikaans by Fourie, Hanelle

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Writers and the state: heterotopias of exclusion in the works of Sonallah Ibrahim and Gholam-Hossein Sa'edi by El Taraboulsi, Sherine Nabil

“…A writer as citizen negotiates his relation to the state by means of his writing thereby practicing a form of cultural activism; the macrostructures of state domination proliferate through the microprocesses of the literary work, and it is this relation that is subject to inquiry. …”
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Powder packing optimisation for clinker reduction in concrete by Holmes, Matthew

“…Furthermore, the relatively unaffected durability indicators portray the beneficial effects of powder packing optimisation on increasing the impenetrability of concrete microstructure and it potential use in applications where durability is of importance. …”
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Properties of Western Cape concrete with metakaolin by Bakera, Alice Titus

“…Metakaolin was also found to alter the microstructure of concrete by refining the pores and minimizing their connectivity. …”
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The influence of crystalline admixtures on the mechanical and durability properties of cracked and uncracked concrete by Lekundayo, Ansifrid

“…The sorptivity values were deduced to decrease with an increase in curing age due to the continuing hydration which refined the microstructure of concrete and increase resistance to capillary absorption of liquid. …”
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Strengthening of a cold worked 17% chromium ferritic stainless steel by heat treatment

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Rheology and microscopy of low calorie mayonnaise-type emulsions made with stearic acid- modified maize and teff starches

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Characterization of industrial high speed steel roll material and effect of annealing prior to heat treatment on the structure and properties

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In-vitro investigation of air-plasma sprayed hydroxyapatite coatings deposited on two geometrically different substrates

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Cooking quality and nutritional properties of extruded maize pasta with orange-fleshed sweet potato

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The structural evolution of the Johannesburg Dome, Kaapvaal Craton, South Africa

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