Search Results - (more OR (mcode OR (code OR ((code OR code) OR ((code OR code) OR code))))) formulation

  1. Development of a novel ready-to-drink high pressure processed almond milk product by Enslin, Christina Elizabeth

    Published 2023
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  2. The application of decision support systems in the Eritrean public sector by Sahle Habtemichael, Faniel

    Published 2012
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  3. Financial sustainability and business income generating in the non-profit sector by Rochat, Ludovic

    Published 2016
    “…The research found that most NPOs do not perceive trading as negatively as it was once perceived and would consider using it if more support were given to them. In order to move in this direction, this study has formulated some recommendations that NPOs can use to start their own commercial activity, attain a more prosperous financial situation and fund their social mission.…”
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  4. Optimal Visitation of Base Transciever Station Site: (Case Study of Vodafone Network; New Juabeng Municipality, Eastern Region, Ghana) by Ansah, Isaac

    Published 2013
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  5. Die invloed van aktiewe leertyd op die bewegingsontwikkeling van hoerskoolmeisies in liggaamlike opvoeding by Krause, Yalda

    Published 2012
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  6. Growth performance and carcass quality of broiler chickens as influenced by propriety source of feed

    Published 1999
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  7. Identification of the putative urinary intraspecific recognition pheromone of the caracal caracal caracal by Hailemichael Goitom, Aron

    Published 2017
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  8. The executive sponsor as key factor in megaproject success : an exploratory study by Louw, Willem

    Published 2020
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  9. Performance measurement of policy priorities: tracking government performance by Mouton, Charline

    Published 2021
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  10. Cyclolipopeptides fengycin and iturin A as postharvest fungicides on pome fruit by Magwebu, Sinovuyo

    Published 2022
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  11. Development of value added ostrich (Struthio Camelus) meat products by Schutte, Sumari

    Published 2012
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  12. Characterising the flavonoid profile of various citrus varieties and investigating the effect of processing on the flavonoid content by Hunlun, Cindy

    Published 2016
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  13. Determination of the permeability of biological membranes to various chemical markers, including anti-HIV drugs by Pretorius, Erina

    Published 2009
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  14. Enrichment of rotifers (Branchionus plicatilis), Artemia nauplii and artificial dry feed with live yeast (Debaryomyces hansenii) for the growth of cultured dusky kob (Argyrosomus j... by Rousseau, Meghan

    Published 2014
    “…Drying the feed after coating it in yeast also causes a significant reduction in the number of yeast cells per g of feed (p<0.001). With more replication and more cautionary experimental design, this experiment could be repeated in the future. …”
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  15. Conceptualising balanced reliance on internal audit work by external auditors

    Published 2021
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  16. A new sabellid that infests the shells of molluscs and its implications for abalone mariculture by Ruck, Kevin

    Published 2014
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  17. An exploration into the sparse representation of spectra by Mthembu, Linda

    Published 2014
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