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Utilising the omega-3 index to assess the relative bioimpact of a whole
Published in Functional Foods in Health and Disease (2026)Get full text
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Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat
Published 2014-12ArticleFull Text AvailableAccess Repository -
Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef
Published 2022ArticleFull Text AvailableAccess Repository -
ACCESS TO, AND UTILISATION OF GLOBAL SYSTEM FOR MOBILE TELECOMMUNICATIONS SERVICES AMONG SUBSCRIBERS IN IBADAN
Published 2014ArticleFull Text AvailableAccess Repository -
UTILISATION OF ENSILED MAIZE STOVER AND CONCENTRATE SUPPLEMENTS BY WEST AFRICAN DWARF SHEEP
Published 2013ThesisFull Text AvailableAccess Repository -
UTILISATION OF CRAYFISH WASTE AND POULTRY OFFAL AS REPLACEMENT FOR FISH MEAL IN CHICKEN DIET
Published 2014ThesisFull Text AvailableAccess Repository