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  1. Utilising the omega-3 index to assess the relative bioimpact of a whole

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  2. Dynamic Lysine Acetylation Disrupts Isocitrate Lyase Function and Enables Metabolic Optimisation

    Published in Microbial Biotechnology (2026)
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  3. Optimisation of Agrobacterium‐Mediated Seedling Leaf Transformation Across Multiple Sorghum Genotypes

    Published in Plant Biotechnology Journal (2026)
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  4. AI-Driven Solutions for Optimising Drawer Expansion and Storage Management of Entomology Collections

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  5. Machine Learning Framework for Optimising Regeneration of Lithium‐Ion Battery Cathode Materials

    Published in Energy Technology (2026)
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  6. Optimisation of hydraulic fracturing in mining through field data analysis and machine learning

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  7. A Phase‐Only Hybrid Optimisation Method for Sparse Circularly Polarised Arrays

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  8. Towards High-Performance DC Motor Control: Fractional Modelling and FOPID Optimisation

    Published in Power Electronics and Drives (2025)
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  9. Performance Optimisation Framework for Wireless Sensor Networks Based on Multi‐Algorithm Collaboration

    Published in IET Networks (2026)
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  10. Distributed wireless network resource optimisation method based on mobile edge computing

    Published in IET Networks (2022)
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  11. MIXED-FLOW PUMP OPTIMISATION AND FLOW CHARACTERISTICS BASED ON THE ‘DUAL CARBON’ GOALS

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  12. Optimising Integrated Solid Waste Management (ISWM) system under seasonal variations

    Published in Environmental Systems Research (2026)
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  13. AGPLO‐Driven Optimisation for Accurate Segmentation of Papillary Thyroid Carcinoma in Medical Imaging

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  14. Refractance window drying of beetroot: modelling drying behaviour and optimising quality attributes

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  15. Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions

    Published in Legume Science (2026)
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  16. Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

    Published 2014-12
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  17. Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef

    Published 2022
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  18. ACCESS TO, AND UTILISATION OF GLOBAL SYSTEM FOR MOBILE TELECOMMUNICATIONS SERVICES AMONG SUBSCRIBERS IN IBADAN

    Published 2014
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  19. UTILISATION OF ENSILED MAIZE STOVER AND CONCENTRATE SUPPLEMENTS BY WEST AFRICAN DWARF SHEEP

    Published 2013
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  20. UTILISATION OF CRAYFISH WASTE AND POULTRY OFFAL AS REPLACEMENT FOR FISH MEAL IN CHICKEN DIET

    Published 2014
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