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  1. Classification and evaluation of crop storage structures in Western Nigeria

    Published 1993-12
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  2. Failure Probability Evaluation of GIL Tri‐Post Insulators Under Electromechanical Stresses

    Published in High Voltage (2026)
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  3. Evaluation of Attrition Rate among University Freshmen in South West, Nigeria

    Published 2010
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  4. Quantitative evaluation and wide-area simulation of post-failure debris flows using the depth-integrated particle method

    Published in Geoenvironmental Disasters (2026)
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  5. Comprehensive post-marketing safety evaluation of atezolizumab: A disproportionality analysis based on individual case safety reports in the FAERS

    Published in PLOS ONE (2026)
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  6. Evaluating joint operations in staff exercises: A novel method for assessing training objective fulfilment in Swedish-Finnish command-post-exercises

    Published in Journal of Military Studies (2025)
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  7. Pediatric hearing thresholds post-bacterial meningitis

    Published 2020-07
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  8. Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample....

    Published 2024
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  9. Post-harvest loss along the watermelon value chain in the tropics

    Published 2021
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  10. POST-INDEPENDENCE ENGAGEMENT PARADIGMS IN SELECTED THIRD-GENERATION NIGERIAN NOVELS

    Published 2012
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  11. Evaluation of teachers and students perception of problems encountered in biology laboratory class in senior secondary schools in Nigeria

    Published 2016-06
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  12. SPERMATOZOAL QUALITY OF CRYOPRESERVED CANINE SEMEN USING DIFFERENT EXTENDERS AND CHLOROQUINE PHOSPHATE

    Published 2012
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  13. Evaluation and research communication

    Published 2012
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  14. Survival of glass fiber post retained endodontically treated teeth preliminary report

    Published 2012
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  15. Evaluation of performance testing of different rapid diagnostic kits in comparison with EIAs to validate detection of hepatitis B virus among high risk group in Nigeria

    Published 2018-05-15
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  16. Impact Evaluation of School Feeding Programme in Osun State Primary Schools

    Published 2014
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  17. Optimal clustering algorithm for knowledge discovery in University of Ibadan post unified tertiary matriculation examination

    Published 2021
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