Currere as deracialisation : an autobiographical reflection of a white teacher in multicultural post-apartheid South African classrooms by Steyn, Shani

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The influence of Second World War military service on prominent White South African veterans in opposition politics, 1939–1961 by Plint, Graeme Wesley

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Longer term financial implications of including cover crops into winter cereal-based crop rotation systems in the Middle Swartland by De Villiers, Tielman Johannes

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A function-based relevance model for making sense of technological change in the context of a firm by Bester, Coenraad Petrus

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The effect of hydrogen bonding on foldamer self-assembly by Smith, Michael-Phillip

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Improving the generalisabiility of a deep learning model for global forest classification through image normalisation, enhancement and augmentation by Swaine, Michael

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Exploring employees’ subjective experience of psychological empowerment after adopting Artificial Intelligence technology by Macnab-Holding, Cuan Selkirk

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A framework for intraday ensemble trading on the foreign exchange market by Koegelenberg, Dirk Johan Coetzee

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Preparation of polymer-clay nanocomposites via dispersion polymerization using tailor-made polymeric surface modifiers by Nagi, Greesh

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Click chemistry for the preparation of advanced macromolecular architectures by Akeroyd, Niels

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Factors affecting alien grass invasion into West Coast Renosterveld fragments by Van Rooyen, Suretha

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Sunburn control in apple fruit by Marais, Stephan J. S.

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The role of the community in supporting schools in dealing with selected community based problems by Mabade, Avhurengwi Samson

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Economic empowerment of housing beneficiaries by Adams, Junay

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Flavour components of whiskey by MacNamara, Kevin

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The effect of androgenic anabolic steroids on the susceptibility of the rat heart to ischaemia and reperfusion injury by Rossouw, Ellen

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Thin monolithic slow-release devices for optimum in-package preservation of export table grape varieties by Opperman, Willem Jacobus

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Effects of packaging and postharvest cooling on quality of table grapes (Vitis vinifera L.) by Du Plessis, S. F. (Stephanus Francois)

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The effect of lairage time and transport density on live weight losses and meat quality in slaughter ostriches by Lorenzen, Jan Frederik George

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Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins by Willemse, Chandre Monique

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