The influence of anthropogenic food on bird behaviour and community structure in urban environments by Stofberg, Miqkayla

“…More specifically, I predicted that the onset of evaporative heat dissipation (i.e., panting) would occur earlier with greater access to water resources from anthropogenic food sources (e.g., fruit). …”
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A programme theory and process evaluation of a youth development programme by Swingler, Susan

“…These include adherence to documented selection criteria, a more comprehensive induction process, ongoing training and support including collaborative planning, debriefing and provision of mental health services. • Implementation of parental and teacher involvement strategies, such as invitation to CoolPlay meetings and workshops, distribution of newsletters, and provision of transport to and from CoolPlay events. • Implementation of M&E systems for participant enrolment, attendance, drop-out and engagement. • Allocation of resources toward securing qualified, full-time staff with experience in positive youth development. • Strengthening of programme quality before the CYDP is rolled out to additional sites, given that the programme has the potential to support both positive and negative developmental outcomes in youth.…”
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The eco-evolutionary dynamics of mutualistic networks: from pattern of emergence to stability by Minoarivelo, Henintsoa Onivola

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Void boundaries in the southern sky : aspects of large scale structure in southern galaxy catalogues by Maurellis, A

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Antimicrobial activity of Helichrysum species and the isolation of a new phloroglucinol from Helichrysum caespititium

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South African cultural adaptation and Northern Sotho translation of the modified checklist for autism in toddlers, Revised, with follow-up

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The plant in the axial composition in ancient Near Eastern iconography : humanity and the 'tree of life' by Watson, Stewart James

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Development and application of analysis modules in MADIBA, a Web-based toolkit for the interpretation of microarray data

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The relationship between growth, development and social milieu - a longitudinal study involving preschool Coloured children in Cape Town by Molteno, Christopher D

“…This population was selected because, on the basis of previous studies, a wide range of nutritional status as well as a spectrum of socio-economic conditions were known to exist. …”
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Extended Information processing of Technology Education learners during the early phases of the design process

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Leaf analysis as a means of assessing the nutrient status of deciduous fruit trees and vines in the Western Cape Province by Beyers, Ewald

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Mass spectrometric proteomic profiling of acute wound healing processes in the porcine model

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Genetic engineering of the yeast Saccharomyces cerevisiae to ferment cellobiose by Van Rooyen, Ronel, 1976-

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Exploring stakeholder commitment and capacity to address infant and young child nutrition in the capital of the Breede Valley, Western Cape Province, South Africa by Du Plessis, Lisanne Monica

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How the use of information and communication technology enables school teachers to generate educational outcomes: case of South Africa by Koranteng, Kesewaa

“…The study used a purposive sampling method to select seven schools. From the seven schools, fifteen teachers, seven principals, seven ICT coordinators or personnel in charge of ICT, and two heads of e-Learning in Western Cape education districts. …”
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The politics of resistance in the implementation of integrated quality management system

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‘n Ondersoek na ‘n gemeenskapsgebaseerde kurrikulum om die indiensneembaarheid van matrikulante te verhoog (Afrikaans)

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Utilization of artificial neural networks to resolve chemical kinetics in turbulent fine structures of an advanced CFD combustion model by Laubscher, Ryno

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Quality of South African soybean meal as a factor affecting the efficacy of exogenous protease in broiler diets

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Towards a distributed real-time system for future satellite applications by Rozendaal, A. (Abraham)

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