Digital innovation strategy : a framework for creating business value for an airline organisation

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Investigating the Hi-G Dryer System on coarse daberas slurry material by Olivier, Warren John Lloyd

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The quest for safe irrigation water: investigating uv irradiation treatment of river water to reduce microbial loads by Oosthuizen, Marco

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The effects of organophosphate exposure on non target terrestrial and aquatic organisms following different exposure regimes : linking biomarker responses and life-cycle effects by Jordaan, Martine Saskia

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Protoplast-based biotechnology methods for Vitis vinifera by Derman, Shannon Skye

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Optimal feeding systems for small scale dairy herds in the North-West Province of South Africa

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Chemical characterisation of South African young wines by Louw, Leanie

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Digital soil mapping techniques across multiple landscape scales in South Africa by Trevan, Flynn

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Expression of novel amylases in Saccharomyces cerevisiae for the efficient conversion of raw starch to bioethanol by Cripwell, Rosemary Anne

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Engineering reaction chemistry with flow technology : a discussion on method development and multi-step organic synthesis

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Characterization and fermentation of waste paper sludge for bioethanol production by Boshoff, Sonja

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Optimization of production methods for gallium-68 PET radiopharmaceuticals in a hospital radiopharmacy by Le Roux, Johannes Stephanus

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Influence of environmental parameters on efficacy of herbal medicines

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Design and implementation of an adaptive controller for a quadcopter. by Niit, Edgar Andries

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Computational modelling techniques to determine patellofemoral joint loads. by Atkinson, Julian David

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Using large-scale genomics to improve grain yield in bread wheat forming part of a MS-MARS pre-breeding scheme by Mulweli Judy, Mudau

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The impacts of the domestic energy transition process on the natural environment and on household welfare by Barberton, Conrad Roy Mitford

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Bioprospecting for beta-glucosidases and beta-xylosidases from non-Saccharomyces yeast by Omardien, Soraya

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Nitrogen utilisation of selected non-Saccharomyces yeasts and the impact on volatile compound production by De Koker, Simone

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Development of integrated processes for the coproduction of inulin, protein, and ethanol from Jerusalem artichoke tubers in a biorefinery by Maumela, Pfariso

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