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    Demand, Supply Response and Preference Switch for Rice in Nigeria

    Published 2014
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    The determinants of rice farmers’ productivity in Ekiti State, Nigeria

    Published 2016
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    Effects of Rice Trade Policies on Household Welfare in Nigeria

    Published 2014
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    EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES

    Published 2014
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    Application of job scheduling in small scale rice milling firm

    Published 2010-01
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    Determinants of rice farmer's access to credit in niger state, nigeria

    Published 2011
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    6-Gingerol-rich fraction prevents disruption of histomorphometry and marker enzymes of testicular function in carbendazim-treated rats

    Published 2017
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    POTENTIAL OF RICE (Oryza spp.) STRAW AS FODDER FOR WEST AFRICAN DWARF SHEEP

    Published 2014
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    POTENTIAL OF RICE (Oryza spp.) STRAW AS FODDER FOR WEST AFRICAN DWARF SHEEP

    Published 2014-11
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    6-Gingerol-Rich fraction from Zingiber officinale prevents hematotoxicity and oxidative damage in kidney and liver of rats exposed to Carbendazim

    Published 2016
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    Productivity impact differential of improved rice technology adoption among ricefarming households in Nigeria

    Published 2011
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    Acetylated starch of ofada rice as a sustained release polymer in microsphere formulations of repaglinide

    Published 2015
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    Investigating The Fracture Characteristics Of Nigerian Rice Husk Ash (Rha) - Based High Strength Concrete (Hsc)

    Published 2020
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    OUTPUT DIFFERENTIALS, TOTAL FACTOR PRODUCTIVITY AND USE INTENSITY IN RAIN-FED RICE PRODUCTION SYSTEMS OF NIGERIA

    Published 2012
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    Genome-wide association study revealed SNP alleles associated with seed size traits in African yam bean (sphenostylis stenocarpa (hochst ex. A. rich.) harms)

    Published 2022-12
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    Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients....

    Published 2024
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    Durability based suitability of bagasse-cement composite for roofing sheets

    Published 2012
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    Stabilisation of Pb in Pb smelting slag-contaminated soil by compost-modified biochars and their effects on maize plant growth

    Published 2015
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    Yoruba movies and the problem of subtitling

    Published 2013
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    Non-violent protests and civil societies in Nigeria, 1993-1999

    Published 2012-02
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