UTILISATION OF CASSAVA PEELS FERMENTED WITH OIL PALM SLURRY AS FEED IN THE DIET OF WEST AFRICAN DWARF SHEEP

Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.

Growth performance and nutrient utilization of African catfish (Clarias gariepinus) fingerlings fed diets with differently fermented sesame seed (Sesame indicus)

Subjects: “…Fermented Sesame seeds…”

Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour

Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

Nutritive evaluation of differently processed mucuna seeds for ruminants

NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT

Influence of ensiled pineapple waste on microbial population and fermentation in the rumen of West African Dwarf rams

MICROBIAL DEGRADATION OF MAIZE COB AND ITS ASSESSMENT FOR USE AS BROILER FEED SUPPLEMENT

Evaluation of dietary supplementation of ammonium sulphate on in vitro gas production and rumen fermentation characteristics of WAD ewes

The effect of processing methods on the nutritional profile of avocado (persea americana mill) seeds

Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull

Nutrient utilization, ruminal microbial population and fermentation characteristics of West African Dwarf (WAD) rams fed ammonium sulphate fortified diets

PERFORMANCE CHARACTERISTICS OF FUNGAL DEGRADED RICE BRAN AND PALM KERNEL CAKE SUBSTITUTED IN Clarias gariepinus FEEDS

Nutrient digestibility and rumen fermentation of dried cassava peels and brewers dried grains based diets by West African Dwarf (WAD) sheep

Incidence and susceptibility pattern of clinical isolates from pus producing infection to antibiotics and Carica papaya seed extract

Silage characteristics and preference of sheep for wet brewer's grain ensiled with maize cob