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    <title>Results for (seed OR feed) fermentation</title>
    <description>Showing 1 - 26 results of 26</description>
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      <title>Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat</title>
      <pubDate>Wed, 01 Jan 2014 00:19:23 -0500</pubDate>
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      <dc:format>Article</dc:format>
      <dc:date>2014</dc:date>
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      <title>Incidence and susceptibility pattern of clinical isolates from pus producing infection to antibiotics and Carica papaya seed extract</title>
      <pubDate>Sat, 01 Jan 2011 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12296</link>
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      <dc:format>Article</dc:format>
      <dc:date>2011</dc:date>
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      <title>Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour</title>
      <pubDate>Mon, 01 Jan 2018 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13581</link>
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      <dc:format>Article</dc:format>
      <dc:date>2018</dc:date>
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      <title>The effect of processing methods on the nutritional profile of avocado (persea americana mill) seeds</title>
      <pubDate>Fri, 01 Jan 2010 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1731</link>
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      <dc:format>Article</dc:format>
      <dc:date>2010</dc:date>
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      <title>Effect of processing on sensory characteristics and chemical composition of cottonseed (gossypium hirsutum) and its extract</title>
      <pubDate>Tue, 01 Jan 2013 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1863</link>
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      <dc:format>Article</dc:format>
      <dc:date>2013</dc:date>
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      <title>NUTRITIONAL ASSESSMENT OF PANICUM MAXIMUM (JACQ.) ENSILED WITH TWO CULTIVARS OF LABLAB PURPUREUS (LABLAB PURPUREUS L.) FOR WEST AFRICAN DWARF RAM</title>
      <pubDate>Wed, 01 Jan 2014 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F216</link>
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      <dc:date>2014</dc:date>
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      <title>Gut morphology and internal organs of broiler birds fed graded levels of bio-detheobrominized cocoa bean shell (CBS) based diets</title>
      <pubDate>Thu, 01 Jan 2015 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3339</link>
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      <dc:date>2015</dc:date>
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      <title>FUNGAL BIODEGRADATION AND EXOGENOUS ENZYME SUPPLEMENTATION OF CASSAVA STARCH RESIDUE FOR BROILER PRODUCTION</title>
      <pubDate>Wed, 01 Jan 2014 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3760</link>
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      <dc:format>Thesis</dc:format>
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      <title>UTILISATION OF ENSILED MAIZE STOVER AND CONCENTRATE SUPPLEMENTS BY WEST AFRICAN DWARF SHEEP</title>
      <pubDate>Tue, 01 Jan 2013 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3764</link>
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      <title>UTILISATION OF CASSAVA PEELS FERMENTED WITH OIL PALM SLURRY AS FEED IN THE DIET OF WEST AFRICAN DWARF SHEEP</title>
      <pubDate>Fri, 01 Jan 2016 00:19:23 -0500</pubDate>
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      <dc:date>2016</dc:date>
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      <title>Growth performance and nutrient utilization of African catfish (Clarias gariepinus) fingerlings fed diets with differently fermented sesame seed (Sesame indicus)</title>
      <pubDate>Sat, 01 Jan 2011 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4588</link>
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      <dc:date>2011</dc:date>
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      <title>Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.</title>
      <pubDate>Tue, 01 Jan 2002 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4797</link>
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      <dc:date>2002</dc:date>
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      <title>Nutrient digestibility and rumen fermentation of dried cassava peels and brewers dried grains based diets by West African Dwarf  (WAD) sheep</title>
      <pubDate>Tue, 01 Jan 2013 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5577</link>
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      <dc:date>2013</dc:date>
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      <title>Silage characteristics and preference of sheep for wet brewer's grain ensiled with maize cob</title>
      <pubDate>Thu, 01 Jan 2015 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5583</link>
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      <dc:date>2015</dc:date>
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      <title>Influence of ensiled pineapple waste on microbial population and fermentation in the rumen of West African Dwarf rams</title>
      <pubDate>Thu, 01 Jan 2015 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5591</link>
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      <title>Nutrient utilization, ruminal microbial population and fermentation characteristics of West African Dwarf (WAD) rams fed ammonium sulphate fortified diets</title>
      <pubDate>Fri, 01 Jan 2016 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5594</link>
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      <dc:format>Article</dc:format>
      <dc:date>2016</dc:date>
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      <title>Evaluation of dietary supplementation of ammonium sulphate on in vitro gas production and rumen fermentation characteristics of WAD ewes</title>
      <pubDate>Fri, 01 Jan 2016 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5595</link>
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      <dc:date>2016</dc:date>
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      <title>In vitro gas production and dry matter degradability of cassava top and maize stover mixture ensiled with albizia saman pods</title>
      <pubDate>Sun, 01 Jan 2017 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5601</link>
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      <dc:date>2017</dc:date>
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      <title>Nutritive evaluation of differently processed mucuna seeds for ruminants</title>
      <pubDate>Sun, 01 Jan 2017 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5604</link>
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      <dc:date>2017</dc:date>
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      <title>PERFORMANCE CHARACTERISTICS OF FUNGAL DEGRADED RICE BRAN AND PALM KERNEL CAKE SUBSTITUTED IN Clarias gariepinus FEEDS</title>
      <pubDate>Wed, 01 Jan 2014 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F794</link>
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      <dc:date>2014</dc:date>
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      <title>MICROBIAL DEGRADATION OF MAIZE COB AND ITS ASSESSMENT FOR USE AS BROILER FEED SUPPLEMENT</title>
      <pubDate>Sun, 01 Jan 2012 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F796</link>
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      <title>NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT</title>
      <pubDate>Sun, 01 Jan 2012 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F805</link>
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      <title>Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull</title>
      <pubDate>Sat, 01 Jan 2005 00:19:23 -0500</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9890</link>
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      <title>FERMENTED SCENTS LIKELY FACILITATE INSECT‐MEDIATED SEED DISPERSAL IN A NONPHOTOSYNTHETIC PLANT</title>
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      <title>Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal species (Sunshine Biotech International)</title>
      <pubDate>Thu, 01 Jan 2026 00:19:23 -0500</pubDate>
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      <title>Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)</title>
      <pubDate>Thu, 01 Jan 2026 00:19:23 -0500</pubDate>
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