Search Results - (shelf OR self) stability

Refine Results
  1. Quality assessment of chicken fillets produced from broiler chickens fed natural pigment sources

    Published 2017-09
    Subjects: “…Shelf stability…”
    Full Text Available
    Access Repository
    Conference Proceeding
  2. Effects of varying levels of lemon juice on the palatability and shelf stability of queso-blanco cheese

    Published 2008
    Full Text Available
    Access Repository
    Article
  3. A Framework for Certified Self-Stabilization

    Get full text
    Online Article RSS Article
  4. Automated Synthesis of Distributed Self-Stabilizing Protocols

    Get full text
    Online Article RSS Article
  5. Mechanism Analysis of High Frequency Resonance Induced by Power‐Current Loop Interaction and SelfStability Design of Grid‐Following Converters

    Published in IET Power Electronics (2026)
    Get full text
    Online Article RSS Article
  6. Application for patent stabilized cassava gel and its production technique

    Published 2021
    Full Text Available
    Access Repository
    Article
  7. UNDERDEVELOPMENT AND COLLECTIVE SELF-RELIANCE IN THE ECONOMIC COMMUNITY OF WEST AFRICAN STATES

    Published 1988-08
    Full Text Available
    Access Repository
    Thesis
  8. Dispositional factors in adjustment among cadets of Nigerian military academy

    Published 2014-01
    Full Text Available
    Access Repository
    Article
  9. Predisposing factors towards risk-taking behaviours among in-school adolescents in Ibadan metropolis, Oyo State, Nigeria

    Published 2016-06
    Full Text Available
    Access Repository
    Article
  10. Effects of cymbopogon citratus extract on quality of chevon patties during storage

    Published 2017
    Full Text Available
    Access Repository
    Article
  11. Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage

    Published 2018-06
    Full Text Available
    Access Repository
    Article
  12. Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product

    Published 2014-07
    Full Text Available
    Access Repository
    Article
  13. Institutional change and Nigeria’s 2015 elections

    Published 2015
    Full Text Available
    Access Repository
    Article
  14. Industrial relations practice in Nigeria: issues and perspectives

    Published 2022
    Full Text Available
    Access Repository
    Article
  15. Industrial relations practice in Nigeria: issues and perspectives

    Published 2022-09
    Full Text Available
    Access Repository
    Article
  16. PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES

    Published 2012-05
    Full Text Available
    Access Repository
    Thesis
  17. Impact Evaluation of Skill Acquisition and Entrepreneurial Development Training Programmes in Ondo State, Nigeria

    Published 2004
    Full Text Available
    Access Repository
    Thesis
  18. Seasonality in cowpea prices: effect of technology in Ekiti State, Nigeria

    Published 2007
    Full Text Available
    Access Repository
    Article
  19. DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK

    Published 2013
    Full Text Available
    Access Repository
    Article
  20. THE PHILOSOPHY OF POLITICAL LIBERALISM, THE GLOBAL ORDER AND THE QUESTION OF JUSTICE

    Published 2011-08
    Full Text Available
    Access Repository
    Article