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Detection of the point of crack initiation using multi-stage random sampling (MRS) and spatial point pattern (SPP)
Published 2010ArticleFull Text AvailableAccess Repository -
NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A....
Published 2014ArticleFull Text AvailableAccess Repository -
ANALYSIS OF PRE-CAST WAFFLE SLABS USING YIELD LINE AND RANKINE GASHOFF THEORIES
Published 2012-09Subjects: “…Crack width…”
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ANALYSIS OF PRE-CAST WAFFLE SLABS USING YIELD LINE AND RANKINE GRASHOFF THEORIES
Published 2012-09Subjects: “…Crack width…”
ArticleFull Text AvailableAccess Repository -
Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients....
Published 2024Conference ProceedingFull Text AvailableAccess Repository -
TMAZ microcracking in inertia friction welding of PM RR1000 superalloy: concomitant effect of constitutional liquating particles
Published 2010ArticleFull Text AvailableAccess Repository -
The contribution of eutectic liquid film to the TMAZ microfissuring in intertia friction welded PM RR1000 superalloy
Published 2010ArticleFull Text AvailableAccess Repository