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  1. TECHNICAL EFFICIENCY OF BAMBARA GROUNDNUT PRODUCTION IN NORTHERN GHANA

    Published 2015-12
    Article
  2. ASSESSMENT OF GROUNDWATER CONTAMINATION BY PETROLEUM PRODUCTS IN BARUWA COMMUNITY LAGOS, NIGERIA

    Published 2017-03
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    Article
  3. An overview of herbs, spices, and plant extracts used as seasonings in food and meat processing

    Published 2013
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    Article
  4. Diversity and proximate composition of herbaceous components of old oyo national park, nigeria in relation to wildlife conservation

    Published 2009
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    Article
  5. Effect of phytohormones and genotype on meristem and shoot tip culture of teifaira occidentalis hook F

    Published 2012
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    Article
  6. ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA

    Published 2021
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    Article
  7. Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as col...

    Published 2024
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    Conference Proceeding
  8. BIOSYSTEMATIC STUDIES IN SOME NIGERIAN SPECIES OF ANTHERICUM LIN. AND CHLOROPHYTUM KER-GAWL. (LILIACEAE)

    Published 1981-03
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    Thesis
  9. LEAST-COST RATIGNS FOR BROILERS - A LINEAR PROGRAMMING APFROACH

    Published 1979-09
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    Thesis