Evaluation of the effects of variation in ingredient composition on the eating qualities of suya.

INFLUENCE OF STARTER NITROGEN APPLICATION ON YIELDS OF TWO SOYA BEAN VARIETIES GROWN ON FERRIC LUVISOL IN OYO STATE, NIGERIA

Subjects: “…Soya bean grain yield…”

Sensory and physicochemical evaluation of suya produced from various round muscles

Subjects: “…Suya…”

Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

Subjects: “…Suya…”

Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

Subjects: “…Suya…”

Antimicrobial activity of ocimum gratissimum extract on Suya (an intermediate moisture meat) in Nigeria

Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria

Subjects: “…Suya…”

Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria

Subjects: “…Suya…”

Growth performance and internal organs morphology of broiler chickens fed kenaf seed meal

Subjects: “…Soya bean meal…”

Analysis of filtration properties of locally sourced base oil for the formulation of oil based drilling fluids

Analysis of filtration properties of locally sourced base oil for the formulation of oil based drilling mud

Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal

DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK

Haematological changes of Clarias gariepinus juveniles fed different dietary lipid

"Evaluation of different dietary oil sources on growth performance and nutrient utilization of Clarias gariepinus juveniles "

Antifungal evaluation of formulated ointment from sphenocentrum jollyanum root extract

STUDIES ON THE INFLUENCE OF VESICULAR ARBUSCULAR MYCORRHIZA AND FERTILIZATION ON CHILI PEPPER (Capsicum annuum L.) IN DIFFERENT CROPPING SYSTEMS

PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES

Detection of methicillin-resistant staphylococcus aureus and extended-spectrum beta-lactamase producers from ready-to-eat roasted beef in Ibadan north, Nigeria.

LEAST-COST RATIGNS FOR BROILERS - A LINEAR PROGRAMMING APFROACH