Results for (suya OR soya) Showing 1 - 20 results of 20 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%28suya+OR+soya%29&type=AllFields&lng=en 20 0 50 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 Article 2013 0 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 Article 2013 0 Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria Fri, 01 Jan 2016 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11032 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11032 Article 2016 0 Detection of methicillin-resistant staphylococcus aureus and extended-spectrum beta-lactamase producers from ready-to-eat roasted beef in Ibadan north, Nigeria. Fri, 01 Jan 2021 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11501 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11501 Article 2021 0 Antifungal evaluation of formulated ointment from sphenocentrum jollyanum root extract Wed, 01 Jan 2020 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12139 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12139 Article 2020 0 Analysis of filtration properties of locally sourced base oil for the formulation of oil based drilling fluids Wed, 01 Jan 2014 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13758 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13758 Article 2014 0 DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK Tue, 01 Jan 2013 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F195 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F195 Article 2013 0 Evaluation of the effects of variation in ingredient composition on the eating qualities of suya. Thu, 01 Jan 2004 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3178 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3178 Article 2004 0 INFLUENCE OF STARTER NITROGEN APPLICATION ON YIELDS OF TWO SOYA BEAN VARIETIES GROWN ON FERRIC LUVISOL IN OYO STATE, NIGERIA Fri, 01 Jan 2016 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3758 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3758 Thesis 2016 0 Growth performance and internal organs morphology of broiler chickens fed kenaf seed meal Sun, 01 Jan 2017 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3867 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3867 Article 2017 0 STUDIES ON THE INFLUENCE OF VESICULAR ARBUSCULAR MYCORRHIZA AND FERTILIZATION ON CHILI PEPPER (Capsicum annuum L.) IN DIFFERENT CROPPING SYSTEMS Sat, 01 Jan 2011 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3871 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3871 Thesis 2011 0 "Evaluation of different dietary oil sources on growth performance and nutrient utilization of Clarias gariepinus juveniles " Sat, 01 Jan 2011 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4587 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4587 Article 2011 0 Haematological changes of Clarias gariepinus juveniles fed different dietary lipid Sun, 01 Jan 2012 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4590 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4590 Conference Proceeding 2012 0 Antimicrobial activity of ocimum gratissimum extract on Suya (an intermediate moisture meat) in Nigeria Thu, 01 Jan 2009 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4703 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4703 Conference Proceeding 2009 0 Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria Wed, 01 Jan 2014 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4733 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4733 Article 2014 0 Sensory and physicochemical evaluation of suya produced from various round muscles Fri, 01 Jan 2016 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 Article 2016 0 LEAST-COST RATIGNS FOR BROILERS - A LINEAR PROGRAMMING APFROACH Mon, 01 Jan 1979 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4762 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4762 Thesis 1979 0 Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal Thu, 01 Jan 2015 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4824 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4824 Article 2015 0 Analysis of filtration properties of locally sourced base oil for the formulation of oil based drilling mud Wed, 01 Jan 2014 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9346 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9346 Article 2014 0 PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES Sun, 01 Jan 2012 16:20:54 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9462 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9462 Thesis 2012 0