Textural and geochemical characteristics of the Ajali sandstone, Anambra basin, Se Nigeria: implication for its provenance

Subjects: “…Textural parameters,…”

Hydraulic, textural and geochemical characteristics of the Ajali Formation, Anambra Basin, Nigeria: implication for groundwater quality

Variable irrigation scheduling effects on growth parameters of celosia Argentea in HumidTropical Environment

Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat

"Sedimentological characteristics, provenance and hydrocarbon potential of Post Santonian sediments in Anambra Basin, Southeastern Nigeria "

Effects of varying levels of lemon juice on the palatability and shelf stability of queso-blanco cheese

CULTIVATION AND MOLECULAR CHARACTERISATION OF Auricularia SPECIES IN SOUTHWESTERN NIGERIA

Sedimentological characteristics and aspects of hydrocarbon potential of kinasar-1 well sediments, Bornu basin, northeastern Nigeria

NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS

NUTRITIONAL ASSESSMENT OF PANICUM MAXIMUM (JACQ.) ENSILED WITH TWO CULTIVARS OF LABLAB PURPUREUS (LABLAB PURPUREUS L.) FOR WEST AFRICAN DWARF RAM