Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium by Bagheri, Bahareh

Subjects: “…Yeast interactions in wine fermentation…”
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In-Line Monitoring of Red Wine Fermentation by Lambrecht, Kiera Nareece

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Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation by Mathidza, Bill

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Metagenomic screening of cell wall hydrolases, their anti-fungal activities and potential role in wine fermentation by Ghosh, Soumya

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Effects of monosaccharides on in vitro neutral detergent fibre digestibility and the associated ruminal bacterial communities by Nampasa, Mercy

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The quantification of red wine phenolics using fluorescence spectroscopy with chemometrics by Dos Santos, Isabel Anne

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Glycerol and wine by Nieuwoudt, Helene

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A neurocontrol paradigm for intelligent process control using evolutionary reinforcement learning by Conradie, Alex van Eck

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The effect of Ulva lactuca on in vitro ruminal gas production kinetics, intrinsic methane production and the performance of Dohne Merino ewes by Nell, Sone

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