A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

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Beef production and biopreservative effects of dietary citrus and winery by-products by Tayengwa, Tawanda

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Quantifying the grazing habits of beef cattle using remote sensing technology and assessing the composition of common shrubs in the West Coast Strandveld of South Africa by Hough, Wilmie

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Essential oils and fenugreek cotyledon extract as natural alternatives to ionophore antibiotics: the effect on growth performance, carcass quality and profitability in feedlot catt... by Eksteen, Liana

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Mitigation of enteric methane emissions from ruminants in subtropical production systems

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