Technologies for improving the quality of bread doughs made with barley spent grain and sorghum

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Improvement of zein dough characteristics using dilute organic acids

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Nutrition related health status and associated factors in juvenile male and female on remand detainees at entry into Pollsmoor correctional service facility in the Western Cape by Theron Marieke

“…Food choices showed frequent intake of low nutrient high-energy food items (table sugar, crisps, white bread, fizzy drinks that contain sugar and non-fibre containing starches) and less frequent intake of nutrient dense foods (fruits, vegetables, dairy and quality proteins). …”
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