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  1. Evaluation of malted barley with different degrees of fermentability using the Rapid Visco Analyser (RVA) by Visser, Magdalena Johanna

    Published 2011
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  2. The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa by Van Zyl, Anina

    Published 2012
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    Thesis
  3. The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots by Van der Merwe, Anel

    Published 2023
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  4. The critical success factors for commercialising microfinance instititions in Africa by Kiweu, Josephat Mboya

    Published 2010
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    Thesis
  5. The micropropagation and phytochemistry of commercially important medicinal plants by Adams, Tristan Kelsy

    Published 2022
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  6. An in vitro investigation into the glucose regulating activity of Gnidia canoargentea and Osyris lanceolata

    Published 2026
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  7. Metallophiles as sources of antimycobacterial agents by Nyambo, Kudakwashe

    Published 2023
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  8. Identifying female mobile bully-victim characteristics in selected high schools in South Africa: towards an anti-bullying mobile application by Adeyeye, Oshin Oluyomi

    Published 2020
    “…In addition, more studies are finding out distinct classifications such as bully, victim and bully-victims, with the bully-victim studies just beginning to gain attention. …”
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    Thesis