Agents of change : the implementation and evaluation of a peer education programme on sexuality in the Anglican church of the Western Cape by Mash, Rachel A.

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Dietary supplementation of di- and trimethylglycine to attenuate the effects of pulmonary hypertension syndrome (ascites) in broilers

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Characterisation of high modulus asphalt (EME) mixes, focussing on flexural response and fatigue by Botes, Barend Hendrik

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Beta secretase regulation and inflammation in pancreatic β-cells: the potential role of Rooibos by Burger, Joleen, Stellenbosch University. Faculty of Medicine and Health Sciences. Dept. of Biomedical Sciences. Anatomy and Histology.

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Evaluation of WPC properties made with different wood types, additives and processing techniques by Mofokeng, Mohau Alphios

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Characterisation of biogenic amine genes in lactic acid bacteria isolated from wine by Downing, Lynn,1978-

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Investigation of the impact of commercial malolactic fermentation starter cultures on red wine aroma compounds, sensory properties and consumer preference by Malherbe, Sulette

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Evaluation of malted barley with different degrees of fermentability using the Rapid Visco Analyser (RVA) by Visser, Magdalena Johanna

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Consumer acceptance of cheddar cheese : intrinsic, extrinsic and socio-demographic influences by Goosen, Claire

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Rethinking electrical water heaters by Nel, Philip Johannes Cornelis

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Barriers and facilitators in the meticulous compilation and adaptation of standardised nursing care plans in a public hospital of the Eden district, South Africa : a nursing perspe... by Van As, Saria

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Meat quality of dark-cutting cattle

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Neuro- and immunomodulatory effects of Sceletium tortuosum by Bennett, Amber Clare

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Monitoring, modelling and simulation of spiral concentrators by Nienaber, Ernst Carel

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Mapping the contours of organic agriculture : an exploratory study of an under-served population in South Africa by Du Plessis, Hendrik Pienaar

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An investigation into the measurement invariance and measurement equivalence of the South African personality inventory across gender groups in South Africa by Van der Bank, Sonja

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Breeding for improved biomass yield in triticale by Mohamed, Mohammed Naweed

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Use of biostimulants to assess the production of the underutilised legume, Bambara groundnut by Zidubule, Siphiwo

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The volatile tale of arabidopsis thaliana: enhancing plant growth and salinity stress tolerance by overexpressing α-acetolactate decarboxylase to produce acetoin in planta by Rust, Catharina Magdalena (Carlien)

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Influence of oxygen addition on the phenolic composition of red wine by Geldenhuys, Lorraine

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