Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotio... by Kriek, Louise

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The effect of an exercise intervention on insulin sensitivity, insulin secretion and insulin clearance in black obese South African women by Fortuin-De Smidt, Melony

“…The exercise training group participated in a 12-week combined aerobic and resistance training programme (40-60 min session, 4 days/week) supervised by a biokineticist. …”
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Sport sponsorship as a community engagement tool : Spinneys Dubai 92 Cycle Challenge

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Plant based diet and cardio metabolic risk profile in African population by Lopes, Tatum

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An exploration of services and member profiles at Senior Service Centres in the Western Cape, South Africa by Harris, Fahmida

“…The WHO recommended that the framework should have been evaluated to test its applicability and use in member countries by the first half of the twenty-first century. …”
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