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Cultivating resilient communities: The role of home/community gardening in the Illawarra–Shoalhaven region of Australia
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Urban Agriculture & Regional Food Systems Annual Report, 2024
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Combined biochar and compost or P applications improve soybean yield and inoculation in tropical acidic soil
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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What enables agricultural diversification in the Eastern Gangetic Plains? Learning from past success
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Farmland abandonment risks among smallholder farmers in Ibadan, Nigeria
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Interactive effects of irrigation water quality and UV‐C treatment on bioactive compounds and microbial safety of saffron (Crocus sativus L.)
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Do green fingers munch on more fruit and veggies? Health effects of home gardening
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Straw cover increases garden soil microbial biodiversity
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Paddy farmers' awareness and knowledge of agroforestry practices in Siburan, Sarawak
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Oral bioaccessibility trends for As, Cd, Cr, Ni, and Pb in vegetables grown in contaminated soils: A systematic review
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Evaluating the performance of humanure as a potting mix for lettuce (Lactuca sativa) seedlings
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Urban agriculture—An assessment of the potential of private gardens to cover the nutritional needs in four Swedish cities
Published in Urban Agricultural & Regional Food Systems (2025)Subjects: “…Environment and Sustainability…”
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Analysis of the maize production chain in the central‐south region of Angola
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Environment and Sustainability…”
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Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Environment and Sustainability…”
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Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Environment and Sustainability…”
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Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Environment and Sustainability…”
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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
Published in Urban Agricultural & Regional Food Systems (2026)Subjects: “…Environment and Sustainability…”
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