Quantifying the sustainability of the built environment : the development of a complete environmental life cycle assessment tool by Van Noordwyk, Arina

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Olfaction and scent discrimination in African elephants (Loxodonta africana) by Von Durckheim, Katharina E. M.

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The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots by Van der Merwe, Anel

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Metabolomic analysis, genetic analysis and biological activities of Lessertia Frutescens (L.) Goldblatt & J.C. Manning populations in South Africa by Zonyane-Egbichi, Samkele

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Metallophiles as sources of antimycobacterial agents by Nyambo, Kudakwashe

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An experimental investigation into the ‘fate’ of entrained peritectic minerals in I-type granite magmas intruded at below 2kbar. by Zarrebini, Sara Kathryn

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Control performance assessment for a high pressure leaching process by means of fault database creation and simulation by Miskin, Jason John

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Development of infrared spectroscopic methods to assess table grape quality by Daniels, Andries Jerrick

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Sceletium tortuosum (L.) N.E. Br.: mesembrine alkaloid chemotype signatures in wild type, cultivated and in vitro tissues by Glyn-Woods, Christina

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