First-year students' use of prior knowledge in the learning of acids and bases

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Comparative techno-economic assessment of sugarcane biorefineries producing glutamic acid, succinic acid, levulinic acid and xylitol from A-molasses and lignocellulosic biomass by Morakile, Tumelo

Subjects: “…Multiproduct facilities, First-generation, Second-generation, Glutamic acid, Levulinic acid, Succinic acid; Xylitol…”
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γ-Aminobutyric acid and glutamate dysregulation in the dorsolateral prefrontal cortex of adolescents with first-episode major depressive disorder and the modulatory effects of repetitive transcranial magnetic stimulation

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Commentary: γ-Aminobutyric acid and glutamate dysregulation in the dorsolateral prefrontal cortex of adolescents with first-episode major depressive disorder and the modulatory effects of repetitive transcranial magnetic stimulation

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The effect of sugars on amino-acid transport by Saunders, Stuart

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A study of aminolaevulinic acid synthase by Nahman, Carolyn Joy

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Controlled polymerization of amino acid derivatives by Van Kralingen, Leon

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Mycolic acid as antigen or analyte in tuberculosis

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Lactobacillus plantarum : amino acid utilization by Botma, Izak Johannes

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Succinic acid production by wine yeasts by De Klerk, Jean-Louis

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Decontamination of soils by activation with acids and bases by Hardie, Ailsa Ghillaine

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Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile by Erasmus, Morné

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Pharmacokinetics and dosing rationale of Para-Aminosalicylic acid in children and the evaluation of the in vitro metabolism of Ethionamide, Terizidone and Para-aminosalicylic acid by Liwa, Anthony Cuthbert

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Synthesis and electrochemistry of biodegradable ligands - iminodiglutaric acid and iminoglutaricsuccinic acid - and their complexes with selected metal ions (Zn²⁺, Cd²⁺, Cu²⁺) by Yohannes Desta, Yonas

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The role of lactic acid bacteria in brandy production by Du Plessis, Heinrich Wilbur,1975-

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Bunch quality and fertility of Vitis vinifera L. cv. Prime as affected by gibberellic acid (GA3) and s-abscisic acid (s-ABA). by Masikane, Nonkululeko Nosipho

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Essential amino acid requirements for growth in woolled sheep by Nolte, Joubert van Eeden

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Analysis of succinic acid-producing biofilms of Actinobacillus succinogenes

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The amino acid sequence of chicken histone F3 by Brandt, Wolf Friedrich

“…This protein was found to be homogeneous by the following criteria: gel filtration, electrophoretic mobility, N- and C-terminal amino acid residues and amino acid analysis. The primary structure of this histone was established without resorting to the use of overlapping sequences. …”
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