Stearate intercalated layered double hydroxides : methods and applications

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Synthesis and evaluation of pantothenic acid analogues as potential inhibitors of malaria parasites and bacteria by Jana, Collins Edward

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Modification of the paste properties of maize and teff starches using stearic acid

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Electrolytic conductances and related properties of solutions of some acids and salts in acetone by Brookes, Hugh Clive

“…These electrolytes were, in general, found to be relatively weak in acetone, although perchloric acid is considerably stronger than hydrochloric acid. …”
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Feedlot performance and essential amino acid growth requirements of Dorper lambs by Jurgens, Andre Hendrik

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Oxidation behaviour of arsenopyrite during acid ferric sulphate and bacterial leaching

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Probiotic and technological properties of lactic acid bacteria from bovine origin

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Cloning and expression of the Lactobacillus fermentum acid urease gene in Saccharomyces cerevisiae by Visser, Johanna Jacoba

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Steady-state analysis of continuous succinic acid fermentations by Actinobacillus succinogenes

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An investigation into lactic acid bacteria as a possible cause of bitterness in wine by Krieling, Shannon Janine

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The use of phosphoric acid as an alternative phosphorus source in broiler chicken production by Kirstein, Mark Ben

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The essential amino acid requirements of springbok, blesbok and impala for optimal growth by Van Zyl, Liana

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Biogenic acid corrosion of sewer concretes with different binders: in-situ and model studies, with advancement of the life factor prediction method by Bakera, Alice Titus

“…Biogenic Acid Corrosion (BAC) is the biodeterioration of concrete caused by biological and chemical activities of bacteria that grow in an acidic environment. …”
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Pharmacokinetics and safety of first -- and second--line anti-- tuberculosis drugs in children by Thee, Stephanie

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The effect of mycobacterial mycolic acids on the cytokine profile of the immune response in murine tuberculosis

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Improving ileal amino acid digestibility and broiler performance with dietary protease and xylanase

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Stearic acid addition to tef and maize starches and its influence on their functional properties

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Glucose oxidase induction and the modelling of gluconic acid production using Aspergillus niger by Johnson, Kim Henry Silvanus

“…Literature has shown that the production of gluconic acid involves two kinetic areas. Firstly, the glucose oxidase enzyme must be induced. …”
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Anti-mycolic acid gallibodies as labelling tools in tuberculosis-related biological samples

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