Search Results - First acid

  1. Novel acid-labile and targeted nanoparticles as possible antimalarial drug delivery systems

    Published 2021
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  2. Identification of lactic acid bacteria isolated from vinegar flies and Merlot grapes by Groenewald, W. H.

    Published 2011
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  3. Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains by Tenyane, Seipati Precious

    Published 2020
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  4. Characterisation of biogenic amine genes in lactic acid bacteria isolated from wine by Downing, Lynn,1978-

    Published 2012
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  5. The drug interaction between N-acetylcysteine, ascorbic acid-2 phosphate and metformin by Gilbert, Keenen Gregory George

    Published 2023
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  6. Preservation of red meat with natural antimicrobial peptides produced by lactic acid bacteria by Kohrs, Gertruida Ansia

    Published 2011
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  7. Identification of lactic acid bacteria isolated from South African fortified wines by Stratiotis, Amalia Lilian

    Published 2012
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  8. Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions by Mtshali, Phillip Senzo

    Published 2011
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  9. Simultaneous quantification of first-line anti-tuberculosis drugs and metabolites in human plasma by Mazanhanga, Marian Tafadzwa

    Published 2020
    “…Separation of all analytes was achieved using a mobile phase gradient consisting of an aqueous mobile phase A (0.05% formic acid in water) and an organic mobile phase B (0.05% formic acid in a mixture of methanol and acetonitrile, 1:1). …”
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  10. Acid adaptation of Escherichia coli O157:H7 in fermented goat milk

    Published 2013
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  11. Determination of the bacterial diversity of a natural freshwater wetland impacted by acid mine drainage. by Staebe, Karin

    Published 2015
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  12. The development of an industrial process to produce AC γ-linolenic acid using Choanephora cucurbitarum by Ziniades, Catherine

    Published 2016
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  13. Parameters influencing the concentration of aqueous tin in acidic sulphate solutions containing Fe(III by Kuhn, Jeff

    Published 2014
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  14. Screening and characterisation of wine related enzymes produced by wine associated lactic acid bacteria by Mtshali, Phillip Senzo

    Published 2008
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  15. Genetic and phenotypic characterisation of an Arabidopsis thaliana jasmonic acid signalling mutant, jam2 by Sanderson, Micheline

    Published 2014
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  16. Novel recombinant anti-mycolic acid immunoglobulin tools for improved understanding and management of tuberculosis

    Published 2019
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  17. Analysis of the trans fatty acid content of beef from major retailers in Gauteng province

    Published 2017
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  18. Mitochondrial mechanisms in autism spectrum disorder: characterizing the neurotoxic effects of propionic acid in vitro by Mahony, Caitlyn

    Published 2025
    “…Building on established preclinical models for both PCCB dysfunction and ASD, Propionic Acid (PPA) was used to recapitulate mitochondrial dysfunction in neuronal-like SH-SY5Y cells. …”
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