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Preliminary investigations for studying the effects of low carbohydrate high fat diets on gluconeogenesis in type 2 diabetes patients
Published 2020“…Lifestyle changes are a key component of T2D management and there is growing interest in low carbohydrate high fat (LCHF) diets as a potential dietary strategy to improve glycaemic control, reduce T2D medication requirements, and improve body weight and lipid profiles. …”
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Sustainable red meat from a nutrition perspective
Published 2015Get full text
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Nutrition transition of adolescents (15-18 years) in the Francistown area Botswana
Published 2015Get full text
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Nutritional composition of carcass cuts in fresh South African pork
Published 2026Get full text
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Incidence of musculoskeletal injuries in professional dancers
Published 2020“…Relevant research, particularly in the South African context, is needed to provide recommendations on the intrinsic and extrinsic factors contributing to musculoskeletal injuries in professional ballet dancers. …”
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A Multi-Scale analysis of organochlorine pesticide contamination in raptor populations: research effort, historical trends, and current concentrations
Published 2026“…However, the record high concentrations in fat from two individuals may indicate the contrary, that declines in the Global North do not necessarily translate to declines in the Global South. …”
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Exploring the complex policy formulation process of the draft Control of Marketing of Alcoholic Beverages Bill in South Africa
Published 2017“…International literature suggests that corporate influence is evident when governments attempt to regulate products implicated in non-communicable disease, such as tobacco, asbestos, pollution, and foods, such as trans-fat, salt and sugar. These lifestyle diseases are aptly referred to as 'industrial epidemic', since industries profit from the public's continued consumption of such products. …”
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Aspects of the thermal ecology of the group-living lizard, Cordylus cataphractus : a spatial and temporal analysis
Published 2011Get full text
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