Search Results - Food Fat context

Search alternatives:

  • Showing 1 - 11 results of 11
Refine Results
  1. Preliminary investigations for studying the effects of low carbohydrate high fat diets on gluconeogenesis in type 2 diabetes patients by Webster, Christopher

    Published 2020
    “…Lifestyle changes are a key component of T2D management and there is growing interest in low carbohydrate high fat (LCHF) diets as a potential dietary strategy to improve glycaemic control, reduce T2D medication requirements, and improve body weight and lipid profiles. …”
    Get full text
    Thesis
  2. Sustainable red meat from a nutrition perspective

    Published 2015
    Get full text
    Thesis
  3. Nutrition transition of adolescents (15-18 years) in the Francistown area Botswana

    Published 2015
    Get full text
    Thesis
  4. Nutritional composition of carcass cuts in fresh South African pork by Hlongwane, Nokukhanya

    Published 2026
    Get full text
    Thesis
  5. Incidence of musculoskeletal injuries in professional dancers by Brooker, Heather

    Published 2020
    “…Relevant research, particularly in the South African context, is needed to provide recommendations on the intrinsic and extrinsic factors contributing to musculoskeletal injuries in professional ballet dancers. …”
    Get full text
    Thesis
  6. A Multi-Scale analysis of organochlorine pesticide contamination in raptor populations: research effort, historical trends, and current concentrations by Padayachee, Kailen

    Published 2026
    “…However, the record high concentrations in fat from two individuals may indicate the contrary, that declines in the Global North do not necessarily translate to declines in the Global South. …”
    Get full text
    Thesis
  7. Exploring the complex policy formulation process of the draft Control of Marketing of Alcoholic Beverages Bill in South Africa by Bertscher, Adam

    Published 2017
    “…International literature suggests that corporate influence is evident when governments attempt to regulate products implicated in non-communicable disease, such as tobacco, asbestos, pollution, and foods, such as trans-fat, salt and sugar. These lifestyle diseases are aptly referred to as 'industrial epidemic', since industries profit from the public's continued consumption of such products. …”
    Get full text
    Thesis
  8. Aspects of the thermal ecology of the group-living lizard, Cordylus cataphractus : a spatial and temporal analysis by Truter, Johannes Christoff

    Published 2011
    Get full text
    Thesis