Search Results - Food Safety

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    Safety Analysis of the Use of Automated Drug Distribution Equipment in Health Institutions in Colombia.

    Published in Vitae (2026)
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    Developing a quality index and an evaluation indicator system for the National Food Safety Standard Framework in China

    Published in Journal of Public Health Policy (2026)
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    Physicochemical, bioactive, and safety properties of honey produced by stingless bees in the Colombian Amazon piedmont

    Published in Vitae (2025)
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    Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues

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    Observational Study to Evaluate Efficacy and Safety of Vidaslim®, a Medical Nutrition Therapy, for Weight Loss in Subjects with Obesity

    Published in Nutrition and Dietary Supplements (2024)
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    Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain LC‐07

    Published in EFSA Journal (2026)
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    Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264

    Published in EFSA Journal (2026)
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    Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB

    Published in EFSA Journal (2026)
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    Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL

    Published in EFSA Journal (2026)
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    Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL

    Published in EFSA Journal (2026)
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    Efficacy and safety of a multi-ingredient dietary supplement (Glucocil®) in prediabetics: A randomized, double-blind, placebo-controlled study

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    Sustainable active packaging for the EU green transition: HEC/vitamin C antioxidant films enhancing food safety and reducing waste

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    Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95

    Published in EFSA Journal (2026)
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    Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109

    Published in EFSA Journal (2026)
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    State Actions to Define Ultraprocessed Food for Policy

    Published in JAMA Health Forum (2026)
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    Safety and efficacy of a proprietary Asparagus racemosus root extract on ovarian morphology, androgen balance, and insulin resistance in women diagnosed with polycystic ovary syndr...

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    Toxicity of food colours and additives - a review.

    Published 2015
    Subjects: “…Food colour…”
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    Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR

    Published in EFSA Journal (2026)
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    Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383

    Published in EFSA Journal (2026)
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  20. Cover Image

    Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europe SAS)

    Published in EFSA Journal (2026)
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