Food Preferences and Nutritional Adequacy in Urban Informal Settlements: A Cross‐Sectional Study

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Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed co...

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Cap-Assisted Technique versus Conventional Methods for Esophageal Food Bolus Extraction: A ...

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Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging

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Safety and efficacy of a feed additive consisting of Lactobacillus acidophilus CNCM I‐3231, Ligilactobacillus salivarius CNCM I‐3233, Lacticaseibacillus paracasei CNCM I‐4901, Bifi...

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Consumer Purchasing Decisions in the Context of Key Packaging Features and Information Contained on Food and Cosmetic Product Packagingpaper

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The role of a high-sugar refined diet on food and energy intake, body weight, exercise, and motivation in rats

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Efficacy of a Salmonella Bacteriophage Cocktail Against Multidrug‐Resistant Salmonella Isolates From Clinical and Food Samples

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There’s (no) accounting for taste: identifying and predicting subgroups of incarcerated persons based on perceived food sufficiency and personal and lifestyle characteristics

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Pili Pono Practice: A Qualitative Study on Reimagining Native Hawaiian Food Sovereignty through MALAMA Backyard Aquaponics

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Cross-resistance and adaptive persistence of Listeria monocytogenes under multiple food-grade sanitizer stresses: molecular mechanisms and control implications

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The Effectiveness of a Self-Management-Based Nutritional Promotion Program on Food Consumption Knowledge, Behaviors, and Quality of Life of Patients Undergoing Hemodialysis

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Biobased Random Copolymers From Furandicarboxylic Acid Isomers: Proof of Concept for an Integrated Biorefinery Approach Toward Outstanding Sustainable Food Packaging

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The secret of longevity: Changes in aquatic food product consumption amid dietary transition—A comparative analysis based on China, Japan, and Republic of Korea

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Beyond the charitable feeding system: non-traditional community-based access points to distribute healthy food in an urban–rural county in the United States

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Stigma, Food Insecurity, and Limited Social Support as Psychosocial Correlates of Antiretroviral Therapy Adherence Among Pregnant Women Living With HIV: Cross-Sectional Study

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Determinants of Dietary Quality Among Adults in Selected Rural and Urban Areas of Tanzania: The Role of General Self-Efficacy and Food Literacy: A Cross-Sectional Study

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pH-triggered starch/ordered macroporous ZIF-8 smart films: synergistic antioxidant–antibacterial activity via clove oil encapsulation for sustainable food packaging

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