Enhanced granulation by environmental stress induction in UASB bioreactors operating on canning industry effluents by Trnovec, Wolfgang

Get full text

Environmental concern, knowledge, and the enactment of environmental citizenship in a retail food environment: an investigation into the perceptions and behaviours of Cape Town co... by Ractliffe, Tamzin Pascoe

“…Specifically it considers the relationship between environmental knowledge, environmental concern and pro-environmental behaviour, as well as the barriers and situational factors in the food retail environment which are reported to inhibit the practice of sustainable consumption behaviour. …”
Get full text

Putting Food onto the Urban Agenda: How the City of Cape Town can increase access to sustainable and healthy diets through urban food governance by Trapani, Isabella

Get full text

Categorization of Listeria monocytogenes from food, environmental, and clinical origin in the Western Cape (South Africa) by Keet, Rochelle

Get full text

An evaluation of food safety culture in food manufacturing organisations of South Africa by Van der Linde, Kalinka

Get full text

Stakeholder involvement in the development of genetically modified (GM) food labelling policy in South Africa by De Beer, Taryn Lynne

Get full text

Analysing the relationship between seed security and food security: the case of Chimanimani district, Zimbabwe by Ncube, Bulisani Lloyd

Get full text

Determination of the methanogenic potential of an apple processing wastewater treatment system by Paulsen, Cindy

Get full text

Anaerobic bioconversion of the organic fraction from the fruit processing industry by Griessel, Wilmare

Get full text

Food production, processing and retailing through the lens of spatial planning legislation and regulations in Zimbabwe: evidence from Epworth by Toriro, Percy M

Get full text

Genetic diversity of Listeria monocytogenes from the fish products, the fish food processing environment and clinical origin in the Western Cape, South Africa using whole genome se... by Lambrechts, Karlene

Get full text

Towards an understanding of a changing food system in Mauritius: A case study of rural and urban Mauritius by Appavoo Moodelly, Sandra

Get full text

Understanding ethics in sustainability transitions : towards social learning for sustainable food systems by Robertson, Christian Anton

Get full text

Optimisation of propionibacterial ECP production and the influence of propionibacteria on the UASB granulation process by Joubert, Hannarine

Get full text

A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance by Sheridan, Craig

Get full text

Pyrolysis, ignition, and fire behaviour of agricultural food grains by Oguaka, Anene Basil Chukwuzubelu

Get full text

A social, economic and environmental history of African small grain in Zimbabwe from the pre-colonial past and present by Kauma, Bryan Umaru

Get full text

Detection, identification and live/dead differentiation of the emerging pathogen Enterobacter sakazakii from infant formula milk and the processing environment by Cawthorn, Donna-Maree

Get full text

Strengthening decision-making processes to promote water sustainability in the South African mining context: the role of good environmental governance and the law by Kengni, Bernard

“…This thesis examines whether the concept of good (environmental) governance provides a useful tool and legal base for the achievement of water sustainability in South Africa's mining sector. …”
Get full text

Inclusion of leakage into life cycle management of products involving plastic as a material choice by Chitaka, Takunda Yeukai

Get full text