Search Results - Food processing environmental

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  1. Selection of bacterial species from wastewater for potential production of poly (γ-glutamic acid): isolation, characterisation and growth kinetics by Madonsela, Ziningi

    Published 2022
    “…Potential applications of γ-PGA are reported in the medical, food, cosmetic, wastewater treatment, plastic,agricultural and textile industries. …”
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  2. Persistent pharmaceutical concentrations in an urban Western Cape Estuary and the effects on microalgal assemblages by Murgatroyd, Olivia

    Published 2025
    “…However, research on levels of pharmaceutical pollution and associated effects on ecological processes and biota in estuaries is severely lacking in South Africa. …”
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  3. The effect of agriculture and alien plants on natural communities of plants, insect herbivores and parasitoids by Moxley, Courtney

    Published 2016
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  4. Transport Phenomena in Pomegranate Fruit: Mechanisms of Weight Loss and Control Strategies by Lufu, Robert

    Published 2020
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  5. Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model by Van As, Jan Singleton

    Published 2019
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  6. Kinetic evaluation of lipopeptide production by Bacillus amyloliquefaciens by Herbst, Willem Jacobus

    Published 2017
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  7. Efficacy of machine learning, earth observation and geomorphometry for mapping salt-affected soils in irrigation fields by Vermeulen, Divan

    Published 2018
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  8. Analysis of genetic diversity and population structure of indigenous (fat-tailed) sheep in South Africa by Malan, Isaack Nichol

    Published 2022
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  9. Effective conservation of melanistic lizard species in the Greater Cederberg Biodiversity Corridor by Janse van Rensburg, Dahne A.

    Published 2010
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  10. Antimicrobial lipopeptide production by Bacillus spp. for post-harvest biocontrol by Pretorius, Danielle

    Published 2015
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  11. Crop response to irrigation with acidic and neutralized, saline mine water

    Published 2019
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  12. Climate change and invasion impacts in the sub-Antarctic by Treasure, Anne M. (Anne Margaret)

    Published 2012
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  13. The fate of genetically modified yeast in the environment by Schoeman, Heidi

    Published 2012
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  14. Optimisation of enzymatic hydrolysis for solubilisation of the marine macroalgae Ecklonia maxima by Claase, Arno

    Published 2019
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  15. Exploring multispecies interactions between wine-associated yeasts by Conacher, Cleo Gertrud

    Published 2022
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  16. Screening, isolation and characterisation of antimicrobial/antifungal peptides produced by lactic acid bacteria isolated from wine by Morgan, Joanne

    Published 2012
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