Nutritional, structural and functional properties of infrared heat-moisture treated maize starch and maize meal with added stearic acid

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Impact of pre-ozonation on distillery effluent degradation in a constructed wetland system by Green, Jeffrey

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Molecular epidemiology of extra-intestinal pathogenic Escherichia coli circulating in humans, animals, food, and the environment in Zimbabwe

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Effect of irrigation intervals and processing on the survival of Listeria monocytogenes on spray irrigated broccoli

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Investigating Water and Wastewater Management in the South African Fruit and Vegetable Processing Industry by Volschenk, Pierre John

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Colouring the grey areas of insect mass-production to solidify their use as feed, food and biological control agents by Woods, Michael Josias

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Food quality, fasting periods and temperature stress : effects of energy challenges on the feeding patterns of avian nectarivores

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Feasibility assessment of biogas-fuelled refrigeration to curb spoilage in food value chains in Sub-Saharan Africa by Louw, Christina Alet

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The influence of Microhodotermes viator nest density and dispersion on ecological processes by Swanepoel, Juan

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Anaerobic bioconversion of liquid and solid wastes from the winemaking process by De Kock, Michelle

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Cultivating dependency. An analysis of the effects of humanitarian food aid on household behaviour in the uMzingwane District (2006 to 2010)

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Characterising southern ocean phytoplankton community variability and environmental coupling: zonal, sectoral, and seasonal perspectives by Quinlan, Liam Bodley

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Characterising the flavonoid profile of various citrus varieties and investigating the effect of processing on the flavonoid content by Hunlun, Cindy

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Children's agency in reducing poverty and environmental risk : Case Study of SOS Children's Village, Lusaka

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Evaluation of triticale straw as feedstock for the production of bioethanol in a SSF process by Kossatz, Hester Lalie

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The microbiology of ostrich meat with reference to prevalent microbial growth and bruises in carcasses by Schnetler, Demona Charlotte

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The interactive influence of green market orientation and green management values on green practices and green performance of food and beverage SMMEs

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Investigation into the assimilation of free amino nitrogen from bread waste during yeast proliferation by Botha, Dewald Du Plessis

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Children's views at Camp Sizanani Life Skills on mitigating environmental risks and poverty for a sustainable future

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