Characterisation and utilisation of microbes in the production of fish sauce and paste by Lubbe, Beatrix

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Utilisation of pork rind and soya protein in the production of polony by Mapanda, Chrispin

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Food-accessing strategies and utilisation patterns of rural households in Maanhaar ward, Mpumalanga

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Women’s utilisation of indigenous fruits for food security and nutrition among the Varemba in Mberengwa District, Zimbabwe

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Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making

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Design of stormwater ponds towards the reduction of metal toxins in surface waters that are utilised for South African primary food production by Brink, Isobel Christine

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Food utilisation in the national school nutrition programme at Quintile 1-3 Schools in the Cape Metro Districts of the Western Cape Province, South Africa : a descriptive cross-sectional study by Petersen, Ilse

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Assessing the effect of fluctuating food prices on the accessibility to nutritious foods by households in Senqu municipality in the Eastern Cape by Webber, Sheree

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An archaeozoological and ethnographic investigation into animal utilisation practices of the Ndzundza Ndebele of the Steelpoort River Valley, South Africa, 1700 AD – 1900 AD

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Analysing South Africa's food security environment based on the 2022 Global Food Security Index score and rank

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Perspectives on food corporate contributions towards a sustainable food system : a South African case study by Hughes, Tarryn

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Utilisation and dynamics of an arid savanna woodland in the Northern Province, South Africa by Rathogwa, Nkhweleleni Ronald

“…This thesis reports upon the findings of a study into the socioeconomic and ecological drivers of plant resource utilisation, and dynamics of woody plants used by rural people in the Northern Province, South Africa. …”
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The effect of different cropping methods on the meat quality of various game species by Laubscher, Liesel L.

Subjects: “…Game meat -- Sustainable utilisation…”
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An analysis of the South African food and beverage industry efforts since 1994 in responding to major shifts in food consumption and mapping of the potential future applications of... by Ronquest-Ross, Lisa-Claire

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The utilisation of natural resources in the Matutuine district of Southern Mozambique : implications for transfrontier conservation

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Food and nutritional security in Africa : a comparative analysis by Andeyhun, Yesake Demeke

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