Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production

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Habitat utilisation, activity patterns and management of Cape buffalo in the Willem Pretorius game reserve

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Physical and nutrient composition data of animal source foods

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An urban metabolism approach to understanding household food consumption by Kaimenyi, Ann Gacheri

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An exploration of the impacts of psychological stress and the coping mechanisms utilised by restaurant owners in the Gauteng Province

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Optimising rainfall utilisation in dryland crop production : a case of shallow - rooted crops

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An assessment of the utilisation of stokvels or rotating savings and credit associations to influence healthy eating in South Africa by Lukwa, Akim

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Producing food staples in South Africa : the competition for arable land

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The potential of agroforestry for utilisation as a significant development force in rural Kwazulu/Natal : the case of Kwabiyela by Langford, Michael Joseph

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Building resilience to urban food insecurity in Bulawayo City, Zimbabwe by Dube, Thulani

“…The study utilised a mixed methods research approach. These included the collection of both quantitative and qualitative data employing a survey questionnaire targeting 200 food insecure beneficiary households, focus group discussions with representatives of food insecure households, and key informant interviews with various stakeholders, including the Bulawayo city council administrators, NGO managers and government officials. …”
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The supply chain network evolution of a food banking network by Jansen van Vuuren, Ane

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A multisectoral public policy framework for food security in South Africa

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Fractionation of agro-waste to producebiopolymers and bioactive compounds for active food packaging by Mugwagwa, Lindleen Runyararo

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Teachers' perceptions of the food consumption practices of a resource-constrained community

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The needs and expectations of parents for guidance on healthy food, nutrition and lifestyle behaviour

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The relationship between immunization and food allergy and sensitisation in South African children by Ndhlovu, Nomathamsanqa

“…Multivariate analysis was utilised to adjust for potential confounders. Food sensitisation and food allergy were determined through skin prick tests (SPT) and oral food challenges respectively. …”
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Evaluating the City of Johannesburg food resilience policy in Section D, Soweto by Robyn, Johan Godfrey

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Food-associated conditioning in the smoothhound shark Mustelus mustelus (Linnaeus, 1758) by Louw, Erika

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A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

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