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Investigating red pigment production by Penicillium purpurogenum DSM 62866
Published 2023“…The majority of natural pigments currently in use are obtained from sources such as insects and plants, including fruit and vegetables. …”
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Neurological risk of prolonged low dose exposure to imidacloprid in zebrafish
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Sustainable crop nutrition for ameliorating biotic stress in grain legumes and ensuring food security
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The efficacy of the antimicrobial peptides D4E1, VvAMP-1 and Snakin1 against the grapevine pathogen aster yellows phytoplasma
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Noma in northwest Nigeria: a neglected disease in neglected populations
Published 2021“…Nutritional programs aimed at caretakers of young children and community-based oral health initiatives could be effective mechanisms to curb the number of noma cases. …”
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The world without birds : an experimental test of the ecological significance of pollinating birds for plant communities
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The Saccharomyces cerevisiae chitinase, encoded by the CTS1-2 gene, as an antifungal and biocontrol agent
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Monitoring rehabilitation success on Namakwa Sands heavy minerals mining operations, Namaqualand, South Africa
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The use of Hermetia illucens and Chrysomya chloropyga larvae and pre-pupae meal in ruminant nutrition
Published 2016Get full text
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Climate change symposium sur de changement climatique 2011
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