Letter from the Italian Journal of Food Science Editor-in-Chief

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Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690

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Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972

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Correction: Dietary patterns of adults in Italy: Results from the third Italian National Food Consumption Survey, INRAN-SCAI

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Research Articles: The Forest Map of Italy (CFI2020): an updated portrait of Italian forests

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Review Papers: Forest residue management in the Italian regulatory framework: an analysis of the regulations of Regions and Autonomous Provinces

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Commentaries & Perspectives: Italian oak forests facing stress factors and climate change: current evidence, ecophysiological knowledge and management perspectives

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